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Be a Team Leader: Supervises the team within the Bakery department to deliver on the business plan and contribute to the overall success of the club by communicating the goals of the department; executing company programs; adhering to policies and being an advocate for the member, the associate, and the company; working collaboratively with other team leaders to ensure the total club is meeting the member's expectations.
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Be a part of a team that offers customers more of what they love, for less. Be a Team Member: Maintains up-to date knowledge of product specifications related to prepared food merchandise; collaborating with cross functional teams and helping educate other associates on tools, tasks and resources; communicating effectively with the members of the team; and being flexible to the needs of the business to work in other areas.
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Learn processes and procedures, enhance abilities to allow for future placement into Service Advisor, Assistant Facility Manager or Facility Manager positions based on position availability and current team member ability.
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TITLE Boxing Club Elmhurst is looking for a fun, smart, and passionate sales/customer service focused influencer to join our rapidly growing sales team! As a TITLE Boxing Club Fitness Membership Specialist, you will be part of a dynamic team that positively affects the lives of our members on a daily basis.
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Open interviews are every Thursday from 1pm - 4pm at the warehouse location, let the Costco greeter know you are here to see the CDS team! No prior experience is required as we provide training and team support to help you succeed.
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Our ideal candidate has a positive attitude and is knowledgeable, hard-working, dedicated, personable & team oriented. Team building skills. Midtown Athletic Club is looking for a Food and Beverage Supervisor to help operate our restaurant and cafe counter service.
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Chef Matthew Gilbert and his team at Medinah Country Club have created a culinary program full of amazing learning opportunities and experiences. Understanding of portion control & presentations set by the Chef team.
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