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Monitor project performance, including status, schedule, cost control, and change management systems. Working knowledge of various construction disciplines, cost control, scheduling, safety.
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Bectran’s SaaS solutions — credit, collections and accounts receivable — provide seamless user experiences across various industries and empower users with robust credit evaluation services, providing more oversight, control and efficiency to companies of all sizes.
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This position interfaces daily with the Materials Manager, National Raw Product, Scheduling, Shipping and Receiving, Production, Customer Service, Maintenance, and Transportation to ensure that department and company goals are continuously attained (order fill, safety, D&D, and cost reduction initiatives.
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Knowledge of raw materials, quality control, cost, and other techniques for maximizing production efficiencies and distribution of goods. Ensure all materials, tooling, and master tooling is properly labeled, segregated and/or returned pre- and post-production.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Store Operations (Inventory, Labor Management, Cost Control) Provide guidance to Team Leaders in team operations including profitability, expense control, inventory control, buying, merchandising, labor and regulatory compliance and special projects as assigned.
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Compile and evaluate data needed in forecasting, budgeting, and cost control. Reporting to the business unit Controller with a dotted line to the business unit General Manager, this position is embed within the business unit to ensure the accuracy of the financial and cost information as well as provide management with the information and analysis to make decisions critical to the success of the business.
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The Chief Engineer is responsible for ensuring proper operations maintenance service and repair of all equipment while supporting the Aimbridge Hospitality goals of guest satisfaction cost control and profitability.
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Maintain all costs especially Food Cost [high protein work sheets] and Labor Cost, schedule control and OT elimination. Basic cooking skills, IE: Sauting, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc.
ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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They own work order outcomes and prioritize the most urgent and critical requests to ensure a balance of cost control, customer service and asset preservation. Collaborates with District Maintenance Manager, Maintenance Schedulers and Vendor Performance Specialist to ensure time, cost and quality metrics of service orders are met.
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Proven experience in inventory control, shift management, and cost control. Proven experience in inventory control, shift management, and cost control. Collaborate with the kitchen staff to ensure smooth operations and timely food preparation.
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Experience managing a Profit & Loss statement, cost control, inventory managementcustomer facing metric management. Our District Managers ensue the efficient use of their assigned budget while meeting service revenue targets through active collaboration with Finance, Sales, and Marketing.
ExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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The Kitchen Manager will be responsible for the leadership of the Andretti Indoor Karting & Games Culinary department with a focus on staffing, scheduling & training of hourly staff, cost control, food quality standards, operational procedures, sanitation & cleanliness, health department compliance and staff motivation.
Full-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Ensure the Food and Beverage Department and each of its parts is as profitable as can be, maintaining good cost control on products, labor and services; maximizing revenues; and building repeat and growing business levels.
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Knowledge and understanding of HVAC industry applications; ability to read and understand MEP drawings and specifications, and electrical, network, and control wiring diagrams. The Project Manager has fiscal responsibility for all project facets, including project billing, job cost reporting, and overall customer satisfaction.
ExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Monitor cost control, property condition, cleanliness and quality of product and service throughout hotel. Crescent Hotels & Resorts is seeking a General Manager for the Westin Chicago Northwest, a AAA Four-Diamond hotel that boasts unparalleled sophistication, blending modern elegance with timeless charm.
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cost control jobs in Rolling Meadows, IL
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