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Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.
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From Team Member to Restaurant Shift Manager, the job opportunities in BURGER KING® restaurants are challenging and fun. HERE’S WHAT YOU WILL BE DOING:As an integral member of the Burger King Team, this position is responsible for: Supervises trains, motivates and leads employees to maintain enthusiastic customer service.
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Noodles is that restaurant and were hiring immediately for an amazing Team Member to join our team as a cashier, server, cook and/or curbside specialist. Any BOH/FOH Team Member or Shift Manager who is hired and starts during Q4 (9/29/21 – 12/31/21) is eligible for a signing bonus of up to $250 (gross, applicable taxes will apply.
$15 an hourFull-time/part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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As a Shack Team Member, you will be a valued and integral part of our team from Day One. You will have the opportunity to train on every station in the Shack while increasing your responsibility and pay.
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Everyone on our team, from our franchisee to our manager to our crew member, works together and takes pride in doing a good job. Assist in the recruitment, selection, and training of Crew Members and Shift Leaders as directed by the Restaurant Manager.
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A RESTAURANT MANAGER IS: The Restaurant Managers are the heart of the management team - motivating and coaching the hourly team, running stellar shifts, and ensuring each of our guests has an unparalleled experience.
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Operations Management: Maintain operational standards and requirements in the restaurant; identify and communicate maintenance problems to the Facilities Department; maintain all facilities to Wingstop’s company standards; ensure communication is passed across the organization from the General Manager and District Manager to every team member in the restaurant.
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Tea Team Member, Operations, Hospitality, Restaurant, Retail. Team Members perform daily tasks as assigned by the manager in charge. Team Members are responsible for preparing high quality products and empowered to deliver an exceptional guest experience.
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You support the Restaurant General Manager (RGM) by managing great work shifts and completing administrative duties. Key responsibilities include seeing that Team Members, Team Member Trainers and Shift Leads complete all assigned duties and serve safe, quality food in a friendly manner.
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