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Whether you're flipping pancakes as a Grill Cook; prepping fresh salads and desserts as a Prep Cook; or hand-rolling buttermilk biscuits as a Backup Cook, you'll make sure our guests leave full and happy every time.
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Job Description: Cook Senior Living 505 College Ave, Ottawa at Pleasant View Who We AreFounded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. As a Cook, you do more than just prepare meals, you create moment of joy and comfort by preparing delicious food.
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As a backline prep Member, your personality and commitment to creating a delicious experience for everyone plus our amazing offerings equals the complete sandwich. It is our policy to train Crew in as many skill areas as possible.
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Line Cooks are assigned a specific place in the line, such as the grill or vegetable prep station. We are on the hunt for an experienced Line Cook to join our talented team and help prepare meals according to our standard recipes.
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As a Cook, you will have flexible hours (full or part time) and the opportunity for promotion and continued development! As a Cook, you know that our food is at the core of who we are. Cracker Barrel values internal development- whether you want to become an Employee Training Coordinator, a Shift Leader, a Restaurant or Retail Manager, or come join us at our Home Office in Lebanon, TN to work in corporate support for our stores; we are committed to helping you reach your personal career goals.
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Cook products using grill, broiler, ovens, and fryers. Assemble sandwiches and wrap or package them. Cook products using grill, broiler, ovens, and fryers. Clean, slice and prepare produce to meet business demand.
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Know what it's like to be in the stadium on game day?
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Cook - Prepares and serves food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality dining services, as may be directed by the Dining Services Director, are provided at all times.
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Must be able to cook a verity of foods in large quantities. Cook- sign on bonus. Works with the facility’s culinary director as necessary and implements recommended changes as required. Must be able to cook a verity of foods in large quantities.
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Line Cook (Oglesby, IL; Ottawa; Our kitchen services both our Main Dining and Back Door Lounge for breakfast, lunch, and dinner. We are now hiring cooks for our busy Main Dining Room and Back Door Lounge kitchen.
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Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
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