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Whether you're flipping pancakes as a Grill Cook; prepping fresh salads and desserts as a Prep Cook; or hand-rolling buttermilk biscuits as a Backup Cook, you'll make sure our guests leave full and happy every time.
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As a Cook, you will have flexible hours (full or part time) and the opportunity for promotion and continued development! As a Cook, you know that our food is at the core of who we are. Cracker Barrel values internal development- whether you want to become an Employee Training Coordinator, a Shift Leader, a Restaurant or Retail Manager, or come join us at our Home Office in Lebanon, TN to work in corporate support for our stores; we are committed to helping you reach your personal career goals.
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Job Description: Cook Senior Living 505 College Ave, Ottawa at Pleasant View Who We AreFounded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. As a Cook, you do more than just prepare meals, you create moment of joy and comfort by preparing delicious food.
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Line Cooks are assigned a specific place in the line, such as the grill or vegetable prep station. We are on the hunt for an experienced Line Cook to join our talented team and help prepare meals according to our standard recipes.
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Cook- sign on bonus A Cook’s primary purpose is to prepare and serve resident meals using proper food handling and safety techniques resulting in foods that meet the nutritional guidelines and safety standards set forth the facility’s policies and procedures.
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Know what it's like to be in the stadium on game day?
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Must be able to cook a verity of foods in large quantities. Cook- sign on bonus. Works with the facility’s culinary director as necessary and implements recommended changes as required. Must be able to cook a verity of foods in large quantities.
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Proven cooking experience, including time as a line chef, restaurant cook or prep cook. Line Cook responsibilities will consist of assisting all chefs with their daily tasks.
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Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
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ResponsibilitiesAs a backline prep Member, your personality and commitment to creating a delicious experience for everyone plus our amazing offerings equals the complete sandwich. Team members must also clean the dining room, service counter, and kitchen stations.
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Cook products using grill, broiler, ovens, and fryers. Assemble sandwiches and wrap or package them. Cook products using grill, broiler, ovens, and fryers. Clean, slice and prepare produce to meet business demand.
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