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The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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Albertsons Companies is committed to bringing people together around the joys of food and to inspire well-being by transforming the grocery and pharmacy-health experience for our customers. Albertsons Companies is a leading food and drug retailer in the United States.
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Projects include but not limited to CNG Commercial Vehicle Fleet Fueling Stations, RNG Biogas process plants, Landfill Gas projects, Environmental Brownfield Developments, Water/Wastewater treatment facilities, oil and gas projects, other process piping type projects, Food & Beverage Processing, or chemical process production projects.
$100,000 - $140,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Clear Career Pathways with Pay Increases: level up from BCBA - Clinical Director (also known as CLS Clinical Lead Supervisor) - Regional Clinical Director (also known as RCS Regional Clinical Supervisor) Annual Clinical Conference: Hosted by "The Place" once a year to give BCBAs a social experience to engage with guest speakers, get free CEUs, participate in team bonding activities and enjoy catered food.
$83,000 - $95,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Familiarity with variety of projects including industrial, waste handling, recycling, resource recovery, environmental remediation, and food and beverage facilities from concept through construction.
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You're responsible for serving and delivering that food safely and efficiently, ensuring our guests have a truly out-of-this-world experience at SONIC Drive-In restaurants. Being a Carhop (aka super cool food server) is like being an astronaut, only you work in a drive-in restaurant instead of space, and the food's way better.
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The personal chef's responsibilities include preparing meals for 3 meals per day with specific Fat, Carb and Protein macros per meal and daily total, and maintaining detailed records of clients' food allergies and dietary restrictions.
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Sound knowledge of different cuisines as well as food health and safety regulations. Conferring with clients to determine their meal preferences, specifications, food allergies, and dietary restrictions.
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Assist Food Safety & Regulatory Manager and learn the function that are performed, to be available to help with metal detectors, X-rays, Canopy and Bizerba label machines. This will also involve working with the HACCP & Food Safety Manager, Sr. QA Manager/Supervisor and Food Safety and Regulatory Manager on customer complaints and label approvals.
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An opportunity to advance in a food service career at Jersey Mikes. Delivering top quality food. An opportunity to advance in a food service career at Jersey Mikes. Enjoy customer service the Jersey Mikes way.
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We bring our Purpose of Packaging a Better Future to life by producing and distributing high-quality products – many made with recyclable or renewable materials – to food and beverage manufacturers, packers and processors, supermarkets, restaurants, foodservice outlets and other institutions.
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Our products and services are used by global, name-brand companies in the food, beverage, health and beauty, over-the-counter pharmaceutical, industrial, automotive, and electronics industries.
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Promotes Life Time promotions, programs, products, and services while specifically encouraging participation for Group Fitness classes. Ability to communicate and exchange information with guests who have inquiries about Life Time products and services.
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We offer our full-time openers: 1) An opportunity to advance in a food service career at Jersey Mikes. 2) Delivering top quality food 3) Enjoy customer service the Jersey Mikes way 4) Using communication skills to motivate team members.
$17 - $20 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Working with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply management including securing items in time for food prep, ensuring leftovers are stored correctly, and inventories maintained.
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food job Company: Life Time in Orland Park, IL
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