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Work in a safe manner and abide by all Covia and MSHA safety rules, regulations and best practices. Be capable of wearing a respirator, safety harness, safety glasses, hard hat and other Personnel Protective Equipment.
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Develops and reviews technical reports regarding pavements, structures, slope stability, roadside safety, hazardous materials, fish passage culverts, and stormwater detention and treatment. Lane County is also known for its strong partnerships with various organizations, including the US Forest Service, Federal Highway Administration, Oregon Department of Transportation, local Watershed Councils, and local cities.
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This role currently reports directly to the Fleet Regional Safety Manager with guidance and direction for day-to-day tasks assigned by the Fleet Safety Operations manager in their individual office.
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Work in accordance with and enforce compliance with all BTG/Capstone’s policies (ex: Safety, Code of Conduct, Commercial Policy, Security Policy and Export Compliance) to maintain BTG/Capstone’s reputation and image.
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We serve as the population health strategist, and policy, and planning authority for the City of New York, while also having a vast impact on national and international public policy, including programs and services focused on food and nutrition, anti-tobacco support, chronic disease prevention, HIV/AIDS treatment, family and child health, environmental health, mental health, and racial and social justice work, among others.
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SAFE Project works with survivors of domestic violence and sexual assault on safety, advocacy, financial literacy and employment so they may attain safety, independence and economic self-sufficiency.
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Assistant Professor (Practice) - General Agriculture - Lakeview, Oregon. Practical knowledge of beef cattle, irrigated forage, and/or arid-climate rangeland production systems. The academic home for this position will be in the Department of Crop and Soil Science or the Department of Animal and Rangeland Sciences in the College of Agricultural Sciences at Oregon State University depending on expertise of candidate.
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Local food safety certification if required in jurisdiction of employment. Must be knowledgeable of all local health and food safety ordinances. SUMMARY: The General Manager is responsible for maintaining systems and procedures for all aspects of the Food Nutrition /Dining Program for which he/she oversees.
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The General Counsel serves as the District’s staff attorney. Pla Supervises the staff of the Office of the General Counsel including professional, legal research and clerical staff. Under the direction of the Chancellor, the General Counsel provides legal advice to the Board of Trustees, the Chancellor, and other officers and employees of the District.
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The purpose of this report is to disclose statistics for fires that occurred within Sonoma State University student housing facilities for three years, and to distribute fire safety policies and procedures intended to promote safety on campus.
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Under the direction of the CEO, the Chief Operating Officer assumes responsibility for overseeing and leading the operations of the following departments at ZSFG: Behavioral Health Center, Capital Programs, Facilities Maintenance, Clinical Laboratory, Anatomic Pathology, Rehabilitation Services, Food and Nutrition Services, Health & Safety, Support Services, Environmental Services, Disaster & Emergency Preparedness, Materials and Supply Chain Management and the Equity Program.
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Lead a multi-disciplined team to manage and coordinate the detailed schedule, budget, ALARA and outage plan development and execution of Steam Generator Inspection & Repair ensuring technical specification compliance, quality and safety.
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The Oregon Department of Agriculture (ODA ) works to ensure healthy natural resources, environment, and economy for Oregonians now and in the future through inspection and certification, regulation, and promotion of agriculture and food.
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Bachelors Degree from an accredited institution in Nutrition, Dietetics, or Food Service Administration (or as required by state regulations). The Registered Dietician is responsible for overseeing and working with the dietary manager in all aspects of the Nutrition Services Department including code compliance, sanitation and meal preparation and service, dining experience, and residents' nutritional status in a long-term care setting.
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We provide a broad range of Fire & Life safety programs and services - monitoring, testing, and inspecting, system maintenance, installations, and code compliance consultations - to the industries we serve.
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food safety jobs Title: general Company: Steak N Shake in Oregon, IL
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