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Cooks are responsible for daily execution of prep and service in the back of the house under the guidance of the Executive Chef, consulting Chef, and Sous Chefs. Participate in daily sanitation walk throughs to insure compliance.
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Under the supervision of the Group Sales or Department Manager, the Team Leader gives daily direction to the associates in one of the departments within the store, to include: merchandise presentation, inventory control, pricing, sales enhancements, stocking, and customer service activities.
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Ensure coolers and store-front program racks/displays are refilled daily (balloon program, sunglasses, batteries, etc.) Assist the Store Manager in ensuring that the sales floor is sales effective on a daily basis.
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Enjoy our company Perks Program that provide discounts off Samsung electronics, daily shopping deals, streaming sites like Disney+ and much more! Now offering DAILY PAY for select positions.
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The Grill Operator's responsibilities may include, but are not limited to: Filtering oil fryers daily Maintaining outside grounds Clean equipment, inside and outside windows, stock rooms and restrooms Unload delivery truck at least 2 times a week Take out and empty trash Must be able to operate specific cooking equipment, cut food products, and/or prepare orders.
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Complete production reports, new sales forms, customer invoice forms, daily vehicle inspection report, and cancel/skip notices. Complete production reports, new sales forms, customer invoice forms, daily vehicle inspection report, and cancel/skip notices.
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As a Wendys team member, your restaurant will support you with the tools and training needed to succeed. Our Grill Operators maximize the guest experience and taste of our food by cooking small batches of products, several times during the shift, ensuring freshest and juicy food all day.
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Performs tasks for patients’ Activities of Daily Living (ADL) to promote patient comfort and safety. Performs procedures that are documented on individual Student Nurse Intern Skills List. MINIMUM EDUCATION REQUIRED High School plus specialized training (6 mons-2 yrs) MINIMUM EXPERIENCE REQUIRED Entry Level LICENSES / CERTIFICATIONS REQUIRED Current BLS and/or CPR certification from the American Heart Association or American Red Cross or the ability to obtain certification within 6 weeks of hire.
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Additionally, the Freight Coordinator performs a variety of operational tasks assigned by store management (e.g. receiving and unpacking of daily shipments, shipping merchandise, backroom maintenance, and routine cleaning of facilities.
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Prepare food and dispensed beverage products for daily service prior to rush periods as outlined on store. The primary role of a Food Service Manager is to provide quality food and beverage products for our guests as.
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This could include (but is not limited to) assisting the patient with activities of daily living such as providing assistance with personal hygiene (toileting, bathing, care of mouth, skin and hair), ambulation, eating, dressing, shaving, light housekeeping, and other household chores.
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While assisting customers, the Retail Sales Associate will perform daily assigned duties and remain compliant with company procedures in accordance to AutoZone expectations by Living the Pledge every day.
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Daily scheduled maintenance work in tandem with Facilities. Maintain daytime policies into the second shift. Manage cleaning techs for the Electronics booth, Fireline booth, Specialty cleaning booth and large contents.
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The Floor Supervisor position assists with the daily operations of the store and carries store keys to perform opening and closing responsibilities. The Floor Supervisor position assists with the daily operations of the store and carries store keys to perform opening and closing responsibilities.
Part-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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In addition, the Program Aide will lead all aspects of service of breakfast, lunch, and snack and will provide children with meals that meet recommended daily nutritional needs. Record all food substitutions, including menu changes, on a daily basis and file in USDA binder.
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daily job in Old Mill Creek, IL
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