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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
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Relax in a comfy booth, indulge on a signature crusted steak, a delicious salad or oven roasted seafood, and sip on a hand-crafted cocktail, craft beer or bottle of wine from the extensive wine list.
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Our Salad & Sandwich Makers prep, cook, assemble, and plate soups, salads, grain bowls, sandwiches, and more-using nothing but real ingredients in every single order. Salad and Sandwich Maker.
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Grocery: Stocker (Frozen Foods, Dairy, Bulk Items) - Day and Overnight shifts. Produce / Floral: Stocker, Clerk, Floral Arrangements, Production (Fruit and Vegetable Cutting) Specialty: Beer, Wine, Cheese Cutting and Wrapping, Chocolate, Pub Service.
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Our Salad & Sandwich Makers delight customers with real food, real fast. 606167 Maywood, IL - Loyola University Medical Center. With dozens of menu items-and endless possible combinations-Panera's kitchen is no fast-food assembly line.
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Our fresh-baked bread is made right here where you can see it, and our house-made tuna salad is fresh every day. The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's® mayo - that's when the magic happens.
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Unlike other Quick Service or Fast Food Restaurants, there are no fryers or grills to clean. In Store Team Members are part of an Inshop tipping pool that is included on the employee's biweekly paycheck.
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Meats sliced and veggies prepped daily in house. Inshop Sandwich Makers are responsible for the successful execution of fast, accurate sandwiches and world-class customer service while maintaining a clean, organized store.
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Passion for natural foods and the mission of Whole Foods Market. Whole Body: Stocker (Vitamins, Supplements, Body Care, Clothing and gifts) All positions must strive to support Whole Foods Market core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations.
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Ability to understand and follow food and knife safety procedures
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Stock supplies in serving stations, cupboards, refrigerators, or salad bars. Stock supplies in serving stations, cupboards, refrigerators, or salad bars. The ability to choose long-term positions for steady work or short-term positions if you just want some extra cash.
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Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets. performs all functions related to proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars.
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Looking for a Shift Lead that can work Wednesday, Saturday, and Sunday nights. The Shift Lead plays a major role in ensuring the store is in exceptional order and that all employees are performing duties properly and efficiently.
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Learn and maintain knowledge of our changing salad menu + ingredients. Maintain clean and organized dish and sink area, restock clean dishes + equipment, take out trash at Dish station. Manage communication between Service Team Members and Kitchen, inventory front line, prep zones, oven and walk-in to determine needs.
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Cook I will assist in cold prep, salad and grab & go production with recipes. Associate’s Degree in Culinary Arts or equivalent work experience. Cook I will assist in cold prep, salad and grab & go production with recipes.
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salad job in Oak Brook, IL
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