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Ensure the efficient operation of the hotel in the absence of the General Manager by supervising and supporting the Guest Services Food & Beverage Food Production Engineering Accounting Sales and Housekeeping departments.
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Ensure guest satisfaction and the efficient operation of the hotel by supervising operating departments in the absence of the General Manager and/or the Manager on Duty. Assist the General Manager by continually focusing on achieving hotel profitability through revenue generation cost control guest satisfaction and development of associates.
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General Manager level experience is a must. RestaurantZone has been featured in National Restaurant News and Total Foods Service Magazine and has worked with reputable brands like Red Lobster, Vapiano's, Chick-fil-a, Sbarro’s, McDonald's, Domino's, Cracker Barrel, Google, and Facebook.
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Job Description: General Manager (Hotel with Restaurant/Food and Beverage Experience) Are you a seasoned professional in the hospitality industry, adept at overseeing hotel operations with a focus on restaurant and food and beverage management.
$90,000 - $100,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Job Description: General Manager (Hotel with Restaurant/Food and Beverage Experience) We seek a highly skilled General Manager to lead our establishment towards excellence and success.
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The General Manager is a business partner accountable for leading a single Restaurant Management and Associate team to deliver Steak ‘n Shake operational and financial standards on all shifts.
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If you're already a successful manager, you need to check out our Restaurant General Manager position. As a Restaurant General Manager, you have the keys to a $1 million+ business (literally.
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Responsible for preparing and submitting accurate daily paperwork to the General Manager. Performs routine maintenance and immediately informs General Manager of needed repairs.
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Job Summary We are seeking a hands-on, experienced Restaurant General Manager for an iconic fast-casual restaurant company. The perfect fit will be upbeat, positive, and energetic with in-depth experience in QSR/Fast Casual dining environments.
$60,000 - $70,000ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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SUPERVISORY RESPONSIBILITIES Directly supervise Assistant Manager, Crew Chief and restaurant hourly employees at assigned unit. SUMMARY The General Manager directs the operation of an assigned unit by performing the duties outlined below.
Starting at $950 a weekFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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You know the business and have at least one year of experience as a general manager within a restaurant or retail. As a General Manager, you will be the leader of your restaurant's Success.
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With a business acumen, understanding of hospitality, labor and food cost controls, the General Manager is responsible for running a successful and profitable restaurant. General Manager – The leader of the restaurant is the most valuable person.
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Works closely with General Manager to select and implement appropriate local restaurant marketing programs, with assistance and guidance from the District Manager and field support representatives.
Up to $55,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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You are not only involved in the store, but the restaurant and tire care operations too. As a manager at Love′s, we empower you to be owner-operators and allow you to manage all aspects of your location.
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The Team Leader's responsibility is to assist in directing the operation of the restaurant in the absence of the General Manager and/or Assistant Manager while maintaining the highest standards of food quality, service, cleanliness, safety, and sanitation.
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restaurant general manager jobs in Normal, IL
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