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Ensure the efficient operation of the hotel in the absence of the General Manager by supervising and supporting the Guest Services Food & Beverage Food Production Engineering Accounting Sales and Housekeeping departments.
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Assist the General Manager in the development of managerial and hourly employees through the implementation of Corporate-approved training programs. Assist the General Manager with the creation of financial reports as required by the Corporate Office.
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If so, then this Assistant General Manager position at our fast-casual pizza restaurant might be perfect for you! Assistant General Manager - Fast Casual Pizza.
Full-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Little Caesars Pizza is seeking a dedicated and experienced manager to join our team and lead our restaurant to new heights. We are looking for experienced and reliable Assistant General Managers to join our team at Little Caesars.
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We provide Team Leader Development training, career path support that can lead you toward an Assistant General Manager or General Manager position, advancement opportunities at our bakery-cafes around the country, and ongoing leadership and development training.
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You want to grow your career and/or pursue an Assistant General Manager position. As a Team Manager at Panera, you are key to the success of your bakery-cafe. You meet these requirements: Proven ability to direct, motivate, coach, and develop others in a fast-paced environment (1+ year(s) of restaurant management experience preferred) ServSafe certification (or able to pass) At least 18 years of age Able to pass a background check Your rise starts here.
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Under the leadership of the General Manager, you will manage the daily operations and staff of a Wendy's restaurant with a specific focus on staffing, training and scheduling, all of which will help build and retain a 5-star team.
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The Assistant Manager is a key part of the restaurant management team focused on maintaining the highest standards of food quality, service, cleanliness, safety and sanitation and will take direction from the supervisor on requirements to deliver those expectations.
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The Team Leader's responsibility is to assist in directing the operation of the restaurant in the absence of the General Manager and/or Assistant Manager while maintaining the highest standards of food quality, service, cleanliness, safety, and sanitation.
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Working with your Restaurant General Manager, you grow the business by making our customers' day. As an Assistant Restaurant Manager, you are second in command of a $1 million+ business.
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The General Manager has overall responsibility for managing the daily operations of a single restaurant and operates under the direction of the District Manager, directly managing a team of an Assistant Manager, Hourly Shift Supervisors and Team Members (20-45 employees.
$39,000 - $48,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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SUPERVISORY RESPONSIBILITIES Directly supervise Assistant Manager, Crew Chief and restaurant hourly employees at assigned unit. SUMMARY The General Manager directs the operation of an assigned unit by performing the duties outlined below.
Starting at $950 a weekFull-timeExpandApply NowActive JobUpdated Today
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