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Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you.
$16 - $17.5 an hourExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Seafood: Counter Service, Oven-Ready Prep.
Full-time/part-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Prepares the service area, side stations and performs work assignments as required by the Food & Beverage Director. Food Service: 1 year (Preferred) Maintains cleanliness and sanitation of all service areas, keeps assigned tables, lounge and bus station clean.
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As one would expect, cash handling, fuel transactions, cleaning, and stocking are part of the role with some foodservice positions specifically tasked with food prep and foodservice safety.
Part-timeExpandUpdated 5 days ago - UpvoteDownvoteShare Job
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Meat: Counter Service, Oven-Ready Prep. Specialty: Beer, Wine, Cheese Cutting and Wrapping, Chocolate, Pub Service. Customer Service / Store Support: Cashier, Cashier Assistant (Bagging, Carts), Sanitation.
Part-timeExpandUpdated 3 days ago - UpvoteDownvoteShare Job
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Key words: restaurant, cook, line cook, dishwasher, cashier, register, customer service, fast food, busser, server, waitress, waiter, pizza, entry level, kitchen, prep. Perform all food safety prep standards and storage procedures as trained.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Sous Chef responsibilities include but are not limited to creating exceptional culinary experiences for our guests, overseeing & participating in the daily kitchen operations (opening/closing procedures, receiving, food prep, cooking), training kitchen staff following company policies & procedures, upholding standards for food preparation and plating, food safety and sanitation, and workplace safety, controlling operational costs, taking inventories, and ordering food and supplies.
Full-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Food Service Worker I Full Time Benefits. Food Service Worker Responsibilities. Food Service Worker Requirements. Prep salad bar, set up salad bar, maintain and replenish through meal periods.
Full-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Firehouse Subs ® is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Orchard Valley Golf Course is excited to announce the exceptional career opportunity of Line Cook/Food Prep. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Requirements Must be a minimum of 16 years old High School diploma or GED Minimum of 1 year experience in food service/hospitality desired, but not required Customer service focused and solution oriented Must enjoy and be able to succeed in a fast-paced work environment Ability to communicate clearly and professionally with customers and coworkers Ability to work a flexible schedule based on restaurant needs TABC or BASSET card may be required according to local and or state regulations.
Full-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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Our Specialists help our hotel, restaurant, and grocery clients ensure brand standards, food quality, and friendly service for their customers. Observe food prep and cooking standards to ensure food safety, health, and sanitation practices.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Be a Talent Ambassador: Being an advocate for the department and the club by valuing the member's experience in meat area and modeling high quality service and products; executing the basics at highest possible level of quality; and exhibiting energy, commitment, and passion for the work.
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Food Handler Certification (Food Safety) - Certification. Be an Expert: Prepares food according to item specifications; understanding and planning the future productions and mass productions; preparing for seasonality; adhering to food safety standards, sanitation guidelines, cold chain compliance, inventory management; operating, maintaining, and sanitizing equipment; and demonstrating an understanding of product and layout execution.
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Prior experience in food service, along with a knowledge of USDA, state, federal, and/or local food agency guidelines is preferred. Other responsibilities include, but are not limited to, adhering to safety regulations and established build guides, following state and/or federal age-restricted sales laws, replenishing and stocking inventory, maintaining and cleaning food prep and storage areas, processing customer purchases, cleaning the store facilities, and following proper cash handling procedures.
Part-timeExpandApply NowActive JobUpdated 11 days ago
food service prep jobs in Naperville, IL
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