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LINE OPERATOR: Seeking a motivated Production Line Operator to join our Randstad/Nestle team. You will support continuous and high-yield production of our pizzas by performing line duties in Bakery and Assembly areas and ensuring that product meets quality standards.
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Our portfolio, featuring gyros, specialty meats, pitas, flatbreads, tzatziki, hummus, spreads, falafel, ready-to-eat and plant-based proteins, along with value-added bakery products, reflects our commitment to quality and authenticity.
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4 and in the Bakery. - Work in a team environment. Schedule: 2nd and 3rd shifts, Sunday - Saturday (alternating weekends) working 8 hour shifts, with opportunities for overtime. REQUIREMENTS: - High school diploma or GED preferred - Basic math and reading skills - Manufacturing or production experience preferred.
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Be a Talent Ambassador: Being a brand advocate by valuing the member's experience in Bakery and modeling high quality service and products; interacting with associates to understand the roadblocks and assisting in training; developing, influencing and inspiring them for working in a style that is respectful, supportive and team oriented.
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Ensure high quality products are available in produce, deli, bakery, dairy, meat, and other departments. Join our food and grocery team and you won't just keep shelves stocked, you will make important decisions about the quality of fruit and vegetables our customers eat and feed to their families.
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Be an Owner: Drives the performance of the bakery area; ensuring quality and date control standards; eliminating waste; preparing for seasonal events that impact the bakery volume (for example, holidays, graduations, family events); identifying member needs; assisting members with purchasing decisions; and resolving member issues and concerns.
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As a Shift Supervisor at Corner Bakery Cafe, you will be responsible for exceptional food service, customer service and operations by managing all dining room, kitchen and catering functions, while directing and motivating your team to provide customer service that elicits genuine smiles.
$20 - $22 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our high-tech manufacturing operations include an on-site bakery to produce best-in-class products, robotic packaging equipment, and a 24-hour shipping and receiving facility. - Reimbursement for safety shoes, prescription safety glasses and tools - Free uniforms 2nd & 3rd Shift Premiums PLUS additional weekend/holiday premium for all shifts How to join our team: If this sounds like a great opportunity for you, let me know.
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Rotational assignments in other areas of the store such as meat, bakery, produce and deli; also customer service and product flow experience is helpful. Demonstrated ability to mentor team members in all areas of the organization including SDITs, team members in hourly positions and team leaders.
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Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine Connections.
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To Apply for this Job Click Here Come join a hot, emerging concept as a Bakery General Manager ! We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table.
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We are seeking a highly skilled and motivated Lead Quality Technician to join our team. Alpha Baking’s retail brands include S. Rosen’s, MaryAnn, Natural Ovens Bakery, Kreamo, and Golden Hearth, with additional product sold under private label agreements and the Alpha Baking foodservice brand.
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Work in multiple stations between different equipment on Assembly Lines 1- 4 and in the Bakery. salary: $19.55 - $19.56 per hour shift: Second work hours: 2 PM - 10 PM education: High School. Work in multiple stations between different equipment on Assembly Lines 1- 4 and in the Bakery.
$19.55 - $19.56 an hourTemporaryExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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The Assistant Restaurant Manager Front of House (FOH) is responsible for assisting the Food & Beverage Operations (FOB) team and Caf Faculty in the successful daily operation of the Apple Pie Bakery Caf. The Assistant Manager FOH is also responsible for supporting the educational initiatives of the CIA through applying the necessary systems and procedures that support the standards of operational excellence, safety, efficiency, and educational goals set by the CIA.
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Collaborate with team members to meet bakery production targets. You will assist with baking, decorating, and packaging various bakery items, providing excellent customer service to Costco members.
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team bakery jobs in Mt Prospect, IL
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