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Were seeking a full-time cook who can do it allwith a working knowledge of both a la carte and batch cooking techniques, as well as restaurant and rotational style menus. The Mather includes 240 independent living apartment homes, as well as assisted living, memory care, long-term care, and rehabilitation services, along with multiple restaurants, a fitness center, art studio, gardens, and more.
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Elevate your culinary journey by becoming a Pastry Cook with Catering by Michaels. REPORTS TO: Executive Pastry Chef, Pastry Sous Chef. We have been honored to have catered some of Chicago's most high profile events including Lollapalooza, the NFL Draft, The Black Creativity Gala, The Columbian Ball and the University of Chicago Alumni Weekend among others.
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Must reside in one of the following areas in Cook County, IL: Berkeley, Bensenville, Broadview, Brookfield, Elmhurst, Elmwood Park, Franklin Park, Forest Park, Hillside, Maywood, Northlake, Oak Brook, Oak Park, Westchester.
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Line Cook/Prep Cook-Part-Time. Requirements for Second Cook. Line Cook/Prep Cook-Part-Time. job position is to prepare food in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Executive Chef, Manager, Dining Services and/or Director of Food Service to assure that quality food service is provided at all times.
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In this position of a Transmission Line Engineer, you will have the opportunity to work as part of a team of engineers on multiple projects for a range of public and private sector clients in North America.
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The CIO may at her own discretion consult with the Cook County Department of Homeland Security and Emergency Management’s Chief Information Security Officer (CISO). High Level IT Professionals for Cook County Hospital Entity.
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Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you.
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Our pastry cook supports the team and helps to create and maintain an exciting, inviting, and progressive environment. The pastry cook is responsible for the creation of all pastry items.
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GT Fish & Oyster is seeking talented and passionate pastry cooks!
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REPORTS TO: Sous Chef/Executive Chef
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The Banquet Pastry Cook role is responsible for preparing the highest quality food products for the restaurant and banquets, according to menu descriptions and direction from the Executive Chef. This role will contribute to the organization as an active business partner that is responsible for supporting the company's goals, objectives, vision, mission, and values.
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Hiring Immediatley: Line Cook! Line Cooks are responsible for the preparation, production and presentation of all menu items. With panoramic views of the Chicago River, the restaurant includes floor-to-ceiling windows, a second-floor mezzanine with two private terraces and a spacious main floor patio, all providing a waterfront backdrop from practically every vantage point.
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As a Line Cook at Red Lobster, your execution of our delicious recipes will contribute to the extraordinary dining experience that keep our guests coming back for more. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute.
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We are currently seeking Professional Pastry Cook candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals in our Rosemont location. We are currently seeking Professional Pastry Cook candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals in our Rosemont location.
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Oil, Gas & Chemical Consulting Emerging Energy Advisory Business Line Lead & Co (Multiple Locations)
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Business Line Managers are seller-doers, conducting sales and marketing activities and executing projects. The OGCC Emerging Energy Advisory Business Line Manager will direct service offerings and business provided by 1898 & Co. The Business Line Manager will be required to work with OGC clients to help them decarbonize but also clients in adjacent industries including agriculture and power.
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Title: line cook Company: Cameron Mitchell Restaurants in Morton Grove, IL
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