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Ability to load, unload, move, count/pick, stack and stage product and materials using a sit down forklift, stand-up forklift, or other MHE as required. Responsible for filling out paper reports correctly and clearly (parts, allergen clean and flavor change sheets, safety audits, etc.
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Employees are responsible for producing a safe and quality food product per USDA guidelines and are required to report all food safety related problems to their Supervisor/Manager and/or to the Quality Assurance department to initiate immediate action.
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Set-up and operate one or more centerless grinding machines to grind product to blueprint specifications adhereing to the safety, quality, and quantity standards of Timken Aurora Bearning Company.
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Be an Expert: Prepares bakery department merchandise based on daily production needs by operating baking equipment; following recipes/make-up instructions; wrapping, labeling, and storing merchandise according to company policies and procedures; ensuring compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management; operating, maintaining, and sanitizing equipment; and demonstrating understanding of product and layout execution.
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Product capabilities include an expanded film line, as well as traditional paper, foil and thermal offerings. Founded in 1933, this Green Bay WI based company has over 4,600 team members and operates 41 manufacturing facilities in 17 states each with a dedication to innovative development of its products and forestry resources, with a focus on safety, quality, sustainability, and continuous improvement.
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Reporting to the Lead Advanced Manufacturing Engineer, this position will be responsible for the continuous improvement of our safety, quality, delivery, and cost through the elimination of waste from our production processes, launching new products/processes into operations, and by educating and empowering our production staff.
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At the University of Delaware (UD) aims to enhance our department strengths in Food Safety, Animal Health and One Health by hiring an Assistant Professor of Animal Product Food Safety and Quality for Fall 2024.
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Provides support as a member of the Bakery team to include receiving and preparing product, maintaining the Bakery and Coffee Bar area and displays, and selling product in support of WFM standards.
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Your safety is our top priority, and we comply with DOT and FMCSA. Join the TransForce team! Other Info Driving Area/Route: KY Number of Stops: Varies What product(s) you will be hauling: Auto parts Benefits Competitive weekly pay Medical, dental and vision insurance Life and disability insurance Paid time off 401K TransForce drivers are respected professionals.
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Load, unload, move, count/pick, stack and stage product and materials using a sit down or stand-up forklift or other MH as required. Wear Personal Protective Equipment (PPE): N95 Respirator, lab coat, safety shoes, safety glasses, bump cap, hearing protection, hair net, beard net, and nitrile gloves.
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Bakery/Deli Clerk should offer product samples to help customers discover new items or products they inquire about. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety of others.
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Stocks produce/floral department; includes presentation and rotation of product, facing, filling, and organization of all product items as set by the Produce Department schematics as well as ensuring tag and pricing accuracy.
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Advanced Manufacturing Engineer II Reporting to the AME Manager, this position will be responsible for managing cross-functional projects delivering a continuous improvement of our safety, quality, delivery, and cost through the elimination of waste from our production processes, launching new products/processes into operations, and by educating and empowering our production staff.
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Handles DC and UNFI invoices for product delivered outside store receiving hours. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
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Assists with Line Checks and ensures every product on assigned station is within sensitivity guidelines and adheres to food safety standards. KEY RESPONSIBILITIES & ACCOUNTABILITIESEnsures that all prepared food meets TGI Fridays standard of excellence, 100% recipe adherence, and adheres to product sensitivity and plate presentation guidelines.
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product safety jobs in Montgomery, IL
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