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With its rustic feel, hardwood floors and abundant photographs capturing historic Beloit, Merrill & Houstons has branded itself to tell a great story, but most importantly, its focus is on the classic steakhouse with the highest quality steaks and seafood with down-to-earth and attentive service that makes you feel like you are at your best friends home.
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W ith seafood served from over 30 countries, Red Lobster has a long standing commitment to sustainable fishing and farming. We are a global pioneer and an industry leader in Seafood Sustainability.
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This position is applicable to the following departments: Meat, Seafood. This position is applicable to the following departments: Meat, Seafood. Strong listening and communications skills, face-to-face and virtually.
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How to prepare stocks, soups, mother sauces, all varieties of meat including veal, pork, beef, lamb, poultry, game and seafood. Creates an atmosphere that induces guests to make Hard Rock Casino Rockford their choice for gaming entertainment; responsible for actively building and retaining guest relations and acts as a mentor to team members in order to provide superior guest service.
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Assisting the Deli/Seafood Manager in running a smooth and efficient operation Overseeing the presentation and quality of all food products with a commitment to consistency, portion control and profitability Helping to train, develop and motivate Associates and build a strong, cohesive team Maintaining a clean and sanitary department and adhering to proper food-handling procedures Providing friendly, amazing service to every customer.
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Must be able to tolerate potential exposure to allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish. Must be able to tolerate potential exposure to allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish.
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Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish. Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish.
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This position is applicable to the following departments: Meat, Seafood, Bakery, Deli, Grocery. This position is applicable to the following departments: Meat, Seafood, Bakery, Deli, Grocery. Our Midwest geography includes corporate offices in Grand Rapids, Michigan, plus manufacturing facilities, distribution centers and over 2 4 0 stores across Michigan, Illinois, Indiana, Kentucky, Ohio and Wisconsin.
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Cut and serve meat/seafood. Bake various items, decorate cakes, and serve coffee. You'll work to maintain a clean work environment, assist customer's with any questions they may have, help locate products throughout the store, stock shelves when necessary, oversee new displays, manage inventory, and anything else as needed.
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One to 3 years of meat and/or seafood industry (as appropriate) experience at a federal CFIA/FDA meat and/or seafood processing plant (as appropriate). Monitor Food Safety & Quality Assurance (FSQA) support/evaluation programs and inspection/audit procedures to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco Specialty Meat and/or Seafood Company.
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Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
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No experience requited, hiring immediately, appy now. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
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