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The Shift Lead supports the Assistant and General Manager by running great shifts in a self-sufficient manner. Shift Lead – Taco BellWe’re looking for friendly and welcoming individuals who enjoy providing pleasant and courteous service to our guests.
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General Manager in Training | Kitchen Manager | Shift Leader | BOH Manager | HOH Manager | Restaurant Manager | Service Manager | FOH Manager | Hourly Assistant Manager | Shift Manager | Restaurant | Full Time.
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The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators and Team Members (20-45 employees). The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations.
$90,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Competitive pay, free meals with every shift, 401(k) with company match, insurance options, flexible scheduling, and development opportunities. Competitive pay, free meals with every shift, 401(k) with company match, insurance options, flexible scheduling, and development opportunities.
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Scheduled Hours: Part time; Night Shift 6:30 pm to 7:00 am, including rotating weekends and holidays. Provides general patient care duties that are specific to the patient population served, under the direction of the GIP Hospice nurse or Clinical Supervisor.
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Must have a working knowledge of general warehouse operations; food industry experience a plus. Receive instruction from the Production Supervisor/Assistant for product orders that need to be processed.
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Assists General Manager in all aspects of daily shift management, including customer relations, inventory control, procedural tasks and paperwork, as well as visual merchandising. Position Title : FLM - Assistant Store Manager/ Supervisor (Finish Line shop inside Macy's.
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This position reports to the Assistant Manager or General Manager and supervises the restaurant employees. The Shift Manager assists the management team by ensuring guest satisfaction and overall restaurant performance on each and every shift.
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