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Prior experience in a food manufacturing setting. Perform interdisciplinary activities coordinating new item set-up with Operations, Sales, Food Safety & Product Quality, Accounting, Maintenance, and Shipping/Receiving.
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Bachelor's degree or relevant work experience in a high-speed manufacturing environment, preferably consumer packaged goods. The Production Manager supervises and directs daily plant operations to assure an efficient and coordinated work effort and to maintain production at the desired level consistent with quality, cost and sanitary standards.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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By offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations.
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2 years' experience in Continuous Improvement methodologies (for example Total Productive Maintenance (TPM), World Class Manufacturing (WCM) , Lean Six Sigma) within Supply Chain or manufacturing environments.
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The goal of a production operator is to use equipment to assist with manufacturing, packaging, and other steps along in the production environment. Preferred Education and Experience High school diploma or equivalent; Experience working in a food manufacturing environment; Capable of operating without direct supervision.
$23 an hourExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Experience Within Food Production Preferred. Ability to work in all assigned areas of production and perform relief duties when required. Work on a team to provide production.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Provides Production Manager, Production, Manager, Manufacturing. Works to ensure that production meets production standards daily. Provides Production Manager, Production, Manager, Manufacturing.
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Bachelor of Science in biochemistry, nutrition, food, dairy, animal, biology, bacteriology, molecular biology or microbiology or a related engineering field. Train and reinforce that GMP, HACCP, Food safety, Food security, Safety rules and company policies and procedures are followed.
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DESIRED SKILLS & EXPERIENCE Bachelor of Science in biochemistry, nutrition, food, dairy, animal, biology, bacteriology, molecular biology or microbiology or a related engineering field. Five plus years' experience as a Quality Manager in a Cheese/Dairy manufacturing plant.
$85,000 a yearExpandApply NowActive JobUpdated 5 days ago
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