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Requirement: 2 years of high-volume grill cook experience required. We're TouchPoint Support Services and our mission is to serve up hospitality, for patients, their families and visitors at Ascension Health hospitals throughout the U.S. But our work isn't just about cooking, serving, cleaning and transporting patients.
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We are looking for dedicated employees to join our team to help our customers have the best experience possible every time they enter a JD Finish Line store. May be required to climb ladder or ascend/descend stairs in order to stock and/or acquire merchandise for sale.
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As a back of house Angler you must:Passionately prepare, portion, and/or cook food items to quality specificationsExecute Bonefish Standards on food specificationsFollow all QAR Standards to ensure food safety for our guestBe a Team playerMaintain a clean and safe working environmentPerks & Benefits that we offer at Bonefish Grill: Career Growth.
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Description of BenefitsHumana, Inc. and its affiliated subsidiaries (collectively, “Humana”) offers competitive benefits that support whole-person well-being.
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Monitor all refrigeration and dry storage for proper handling and rotation.
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We are a hospitality company committed to providing “guest delight” inevery facet of the customer experience—all while having a GREAT time doing it!
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Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.
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Company Description At Northwestern Medicine, every patient interaction makes a difference in cultivating a positive workplace.
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Line Operator 1 – Full Time, All Shifts Seeking a motivated Line Operator to join our team. Conducts conveyor line checks for foreign material and product checks for quality. Communicates with Supervisors, Line Leads, and other Operators on quality and production of material.
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As a Prep Cook you can expect to be responsible for all aspects of their assigned station complete all items on the daily preparation list; keep the Line Cooks stocked with basic, critical items throughout the shift; and clean, sanitize, and maintain equipment, utensils and tools.
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No-cost Culinary, GED and Associates Degree programs
$16 - $21 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As our next line cook, you will be responsible for ensuring that every dish is cooked and presented following appropriate recipes, presentation standards, and with accuracy for the guest order.
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Responsible for correct placement of product on line or in containers, boxes, or pallets. Some of the GMP’s will vary by location (i.e., artificial nails/eyelashes, nail polish, jewelry, etc. Our culture of personal empowerment enables growth, learning, and continuous improvement every dayWe are steadfast in our ambition to be the indispensable and most trusted partner to our customers and need your help to do it.
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Follow recipes, portion controls, and presentation specifications as set by the restaurant.
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We are currently seeking Professional Fine Dining Prep Cook candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals. Successful prep cook candidates must have a minimum of three (3) years' previous culinary experience, experience in preparing culinary products, and cooking in high-volume environments.
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Title: line cook Company: Hilton in Itasca, IL
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