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Prep Cook Reports to: Manager / Assistant Manager / Shift Leader We are looking for a Prep Cook to assist in the preparation of our dishes in the kitchen. Prep Cook Responsibilities: Follow the prep list created by the Manager to plan duties Label and stock all ingredients on shelves so they can be organized and easily accessible Measure ingredients and seasonings to be used in cooking Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
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Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you.
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Our Salad & Sandwich Makers prep, cook, assemble, and plate soups, salads, grain bowls, sandwiches, and more—using nothing but real ingredients in every single order. With dozens of menu items—and endless possible combinations—Panera’s kitchen is no fast-food assembly line.
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Occasional Line Cook responsibilities as assigned. Keeps prep area well-stocked and free of debris and trash at all times. Oversees and maintains prep for Flipt foodservice. Free Parking / Free Shuttle from the Rosemont Blue Line Station.
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So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team.
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Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet in height (banquet kitchen, prep kitchen, bake shop, etc. Consult with Executive Chef, Banquet Chef, or Sous Chef on a daily basis as well as with other departments that are directly related to the Food & Beverage Department.
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A Prep Cook, Pastry Cook, or Cook accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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We are hiring immediately for a full time PREP COOK position. + Requirement: Previous food prep experience is preferred. We are hiring immediately for a full time PREP COOK position.
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Must have 6 months of Line Cook/Prep Cook experience. As a Line Cook, you are passionate about our ingredients, food quality standards and delivering a consistent Guest experience.
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1-2 years experience as a Prep Cook (Cook III) or a Cook II, preferably in an outlet of similar size and nature. The Beautiful Embassy Suites by Hilton Lombard Illinois is seeking a dedicated Cook II. The purpose of a Cook II is to prepare food items for food outlets according to designed menus, recipes and sample photographs.
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Proven cooking experience, including experience as a line chef, restaurant cook or prep cook. We are looking for a professional line cook to prepare food to the chef's exact.
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So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook or no experience at all, we're always looking for passionate and enthusiastic people to join our team.
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How many years of experience do you have as a Cook or a prep-cook in a moderately large institutional setting or at the Care Center? One(1) year of experience as a Cook in a moderately large institutional setting, or one (1) year of experience as a prep-cook at a moderately large institutional setting or at the Care Center.
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At least one year kitchen/prep experience or one year of culinary school required. Assist in the daily production of Restaurants, room service and outlet menus, as well as monitoring the day to day prep lists.
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Working with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply management including securing items in time for food prep, ensuring leftovers are stored correctly, and inventories maintained.
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prep cook jobs in Itasca, IL
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