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Shift: Occasional (Minimum 8 hours per pay period) The Moorings of Arlington Heights, a 5-star, premier senior living community is looking for a Cook I to join our team! Do you love to cook.
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Cinemark Line Cooks are in the heart of the restaurant operation, using recipes to cook quality food in a fast-paced environment. Cleans food preparation area and equipment after each use - excluding assembling/ disassembling the pizza dough sheeter if under 18.
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We are a hospitality company committed to providing “guest delight” inevery facet of the customer experience—all while having a GREAT time doing it!
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With more than 200 dishes made fresh from scratch every day, our prep cooks prepare and portion fresh ingredients and hundreds of prep recipes for use in our delicious dishes.
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We are currently seeking Fine Dining Line Cook candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals. Preparation of lunch/dinner menu items, amount of prep, quality of product and cleanliness of area.
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As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Experience as a cook or in a related role required. Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
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As a Pizza Hut team member, you can be the smiling face behind the counter that greets and serves the customers or a cook who makes things happen in the kitchen. It's about being independent and having fun, making new friends and earning extra cash.
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Whether you have years of experience as a cashier, guest relations, cook, and drive-thru, or no experience at all, we have an opportunity for you to develop a career in the restaurant industry.
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As a cook, you will prepare healthy and tasty meals and snacks for the children in our centers. KinderCare is hiring a cook! Following a menu and recipes developed by our in-house nutritionist, you’ll ensure our children have the fuel they need to learn and grow.
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The Cook is responsible for preparation and cooking of food products and for the care and cleanliness of the equipment in the kitchen area. The Cook will monitor shortening levels, conditioning and filtering throughout the day.
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A Sauté or Broiler Cook will coordinate food orders to support timely and efficient delivery to the table and ensure proper food safety and sanitation standards are upheld for guest safety. A Sauté or Broiler Cook will ensure special guest requests are accommodated while delivering the same high-quality standards.
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Resource must have 2 years of recent acute care experience in Med/Surg. COOK IS A MANDITORY FLOAT FACILITY, all resources are required to float at the facilities discretion. Job Requirements 2 years of recent acute care experience in Med/Surg. Schedule Information Full Time, 3 shifts per week with every other weekend.
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For this position, pay will be variable by location - See additional job details and benefits below Our Line Cooks make all the magic possible.
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Sporting events, lunch, golf, and dinner dance events) Share overall responsibility for meeting Peak’s contractual schedule requirements of the Project with Project Superintendent; Viewpoint - Project Management/Accounting Interface.
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Slicing, dicing, cooking, grilling and saucing gives you all kinds of opportunities to utilize your skills.
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dinner cook jobs in Itasca, IL
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