This is a fast-paced position involving preparation of food in accordance with the established recipes and industry standards at Arrowhead Restaurant & Bar. Ensure that services are conducted and fulfilled in a manner consistent with the goals and objectives of the Wheaton Park District.

Our fully automated inventory control system utilizes bar coding, EDI, RFID, stock rotation and random access location inventory management. Immediate hiring need, walk-in interviews welcomed, Monday - Friday from 9am to 1pm.

Provides support through preparation and proper presentation of all salad bar items, side dishes and desserts according to recipe in an efficient manner. Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.

Perform bar set-up, running side work, and closing duties as assigned. Participate in bar clean up and conduct bar clean up in accordance with health code regulations. Maintain bar safety and sanitation.

Transmits orders to the bar and kitchen by recording guests' choices; identifying guests' special dietary needs and special requests. Must be able to tolerate potential exposure to allergens: peanut products, egg, dairy, gluten, soy, seafood, and shellfish.

Job Description: As a Part-Time Bartender, you will be responsible for crafting delicious cocktails, providing friendly and attentive service, and creating a welcoming atmosphere for guests at our hotel bar.

POSITION SNAPSHOT: Assists Bartenders by keeping bar areas clean, stocked and providing necessary support to ensure prompt and friendly service. Assists in cleanliness and organization of all bar storage areas.

Qualifications JD degree and state bar admission. Qualifications JD degree and state bar admission. Compensation $95,000 - $130,000 Responsibilities Handle general liability, tort, subrogation, and insurance defense cases.

Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Bakery: Counter Service, Packaging, Coffee Bar.

Responsible for the safe operation, housekeeping, and bar code labeling of manual and semi-automated metal stamping equipment. Responsible for the safe operation, housekeeping, and bar code labeling of manual and semi-automated metal stamping equipment.

Empty trash containers on expo, at the service station behind the bar. Empty trash containers on expo, at the service station behind the bar. Community volunteer opportunities with Landry's League.

Basic computer literacy for using bar code scanner, maintain inventory. Prepares parts by cutting, buffing or polishing parts. Documents inspection results by completing reports and logs; summarizing re-work and scrap; write data on appropriate quality forms.

Join the team as our new Warehouse Manager! Location:This is an in-office role based in Melrose Park, ILWe offera generous compensation and benefits package including:Choice of medical plans with FSA, HRA and HSA options.

Taking orders and serving drinks and snacks to bar customers. They also need to keep the bar clean and well-organized, as well as ensure it is always fully stocked. Recommending beverages based on bar customers' needs and preferences.

In this role, you will help to open and close the bar, as well as other essential tasks to keep the bar running smoothly, like restocking and prepping garnishes. Your goal is to ensure patrons have an excellent experience at our bar and want to return again and again.