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Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety of others. Reinforce safety programs by complying with safety procedures and identify unsafe conditions, accidents, or issues and notify store management.
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Maintains safety of facility according to company policies and procedures by conducting safety sweeps; following forklift spotting procedures; following procedures for handling and disposing of hazardous materials; following company steel standard guidelines; and correcting and reporting unsafe situations to facility management.
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Our Member Frontline Cashier Associates are the heart of our front end. The member frontline cashier is a great way to start a fulfilling career at Sam's Club. Apply now! Paid time off benefits include PTO, parental leave, family care leave, bereavement, jury duty, and voting.
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Adhere to all store policies and procedures, including safety protocols. As a Cashier at Lowe’s, you will be responsible for delivering excellent customer service by efficiently processing sales transactions and providing assistance to customers.
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As a Cashier at Kohl’s, you will be a vital part of the customer experience, responsible for providing exceptional service and processing customer transactions accurately and efficiently. - Previous cashier or customer service experience preferred.
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Adhere to all cleanliness, sanitation, maintenance and safety standards. Ability to operate the Point of Sale (POS) system on all registers. General Summary of Duties: Responsible for providing exceptional customer service while greeting, seating, serving and accepting payments from all guests.
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Adhere to established policies and procedures related to safety, loss prevention and standard operating procedures. The Cashier is responsible for providing excellent customer experiences by creating an exceptional shopping experience for our customers through their eagerness to help, in-depth product knowledge, high brand and execution standards, and efficient execution of Front-End operations.
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Stores foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
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