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Support inventory management of finished products and record batch numbers. Proficient in the use of ERP and inventory management software. 2 year(s) of management/supervisory experience in the cannabis industry preferred.
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Priorities include the implementation policies, oversight and management of quality product inventory and the hiring, training, development, and supervision of all dispensary staff.
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For Medical Entomologists, knowledge of medical entomology, arthropod biology, vertebrate and invertebrate hazards, and Integrated Pest Management principles. Certification as a DoD Pesticide Applicator through a DoD-approved course.
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This course emphasizes problem solving in real shipboard situations and provides training in inventory management, food and retail operations, leadership, and management. The diverse working locations provide an excellent opportunity for expanding knowledge and skills in inventory management, financial management, procurement and warehouse management.
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Recruiting Start Date: 2023-10-05 Job Posting Title: HVAC Refrigeration Mechanic Department: Facilities Management and Campus Operations Grade: Facilities Union Rates Worker Type: Employee Worker Sub-Type :Regular Time Type: Full time Scheduled Weekly Hours: 40.
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Depending on the shift you work, your job could include moving inventory in the backroom, unloading trucks, or helping customers while stocking shelves. Paid time off benefits include parental leave, family care leave, bereavement, jury duty, and voting.
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Order to ensure the meeting or exceeding of in-stock targets; review ordering plan, seasonal direction and inventory management issues on a weekly basis; follow up on Basic Stock Replenishment (BSR)/cycle counts.
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Monitor supplier delivery performance of raw materials to ensure continuity of supply with adequate inventory. Lead the overall material activities to achieve plant-wide goals for Safety, Quality, Delivery, Cost, Inventory and Continuous Improvement.
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BS degree in Culinary science or related certificate or 6 years working experience in a management or supervisory role in a commercial kitchen. - Working knowledge of various computer software programs (MS Office, restaurant management software, POS.
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Experience: Prefer store management experience in retail, grocery, or drug store environments. Skills & Competencies: Customer Focus, Developing Potential, Results Driven, Strong Organizational Skills, Communication Skills, Problem Solving/Decision Making, Job Knowledge and Relationship Management.
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