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The Plate Librarian will handle and organize Amorphous Core Plates, Cut and prep wraps, and banding. The Plate Librarian will handle and organize Amorphous Core Plates, Cut and prep wraps, and banding.
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Looking to hire a 2nd shift 3pm-11pm Plate Librarian for our Antioch Location. Perform general warehouse functions, including material Handling and inventory Maintenance. 1 year of experience in a manufacturing or warehouse environment; or any combination of education, training, and experience which provides equivalent knowledge, skills, and abilities.
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This is a full-time role as a Prep Cook at The Barn at Timber Pointe located in Hawthorn Woods, IL. As a Prep Cook, you will be responsible for preparing ingredients, assisting with food preparation, and maintaining a clean and organized work area.
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1-2 years minimum Proven cooking experience, including experience as a line cook, restaurant cook or prep cook. 1-2 years minimum Proven cooking experience, including experience as a line cook, restaurant cook or prep cook.
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Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful. The Food Prep Worker prepares, and portions food items and performs various duties in accordance with production requirements and Aramark sanitation standards.
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Minimum one-year prep work or food service-related work preferred. Prepares all food items using prep lists and standard Aramark recipes. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
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Job Responsibilities: Timeliness- Station ready to work at scheduled time and you are in proper uniform Pace- Brisk and steady, organized, no unnecessary steps Recipe Adherence - 100% recipe knowledge when prepping or assisting with any other production step Portioning - Use scales, measuring spoons, recipe cards and perform portion control tests Cleanliness - Maintain the kitchen and all of its equipment to a "like new" condition.
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These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant. These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant.
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Training in all aspects of the Carry Out including taking orders, prep work, steam and pizza. Ensure the location is prepared based on daily businesses needs and set up in all areas daily including but not limited to kitchen, food, prep work, and cleanliness.
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