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Ma, a Mediterranean and California-inspired restaurant from Lettuce Entertain You Restaurants, will open in Glenview, located on Patriot Blvd and East Lake Ave., in Summer 2024. Lettuce Entertain You is looking for an EXECUTIVE SOUS CHEF with 4+ years of sous chef experience in a full-service high-volume restaurant.
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Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill. For your physical and mental wellness we offer competitive Medical and Dental programs through Anthem Blue Cross Blue Shield as well as Vision insurance programs through EyeMed.Our Vacation, Sick and Holiday programs are available for you to rejuvenate with time off.
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Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you.
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Iconic architecture, a thriving culinary scene, beautifully landscaped public spaces and an array of museums are just part of what draws visitors to the Windy City. At The Ritz-Carlton, Chicago, a luxury hotel set atop Water Tower Place in the historic Gold Coast, guests will have every chance to explore the city, from shopping along Michigan Avenue to viewing famous works at the Art Institute.
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We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
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Elevate your culinary journey by becoming a Pastry Cook with Catering by Michaels. REPORTS TO: Executive Pastry Chef, Pastry Sous Chef. We have been honored to have catered some of Chicago's most high profile events including Lollapalooza, the NFL Draft, The Black Creativity Gala, The Columbian Ball and the University of Chicago Alumni Weekend among others.
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Job Details PLEASE NOTE: DEPENDING ON THE DAY, YOU WILL BE REQUIRED TO BE A UTILITY PLAYER THAT ACTS AS SERVER, HOST, COUNTER SERVER AND POSSIBLY EVEN EXPO. Company Overview Cedars is one of Chicago’s leading middle eastern restaurants in Chicago.
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Line Cook/Prep Cook-Part-Time. Requirements for Second Cook. Line Cook/Prep Cook-Part-Time. job position is to prepare food in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Executive Chef, Manager, Dining Services and/or Director of Food Service to assure that quality food service is provided at all times.
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Feed cooker with raw materials including but not limited to starch, liquid colored flavors, sugar, corn syrup and gelatin; cook mixed products. Minimum of 1 year experience batch making and/or work as a cook in food manufacturing strongly preferred.
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Were seeking a full-time cook who can do it allwith a working knowledge of both a la carte and batch cooking techniques, as well as restaurant and rotational style menus. The Mather includes 240 independent living apartment homes, as well as assisted living, memory care, long-term care, and rehabilitation services, along with multiple restaurants, a fitness center, art studio, gardens, and more.
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Hiring Immediately: Line Cook ! From the dcor to the jazz music, Wildfire has the style and warmth that makes it perfect for an evening with friends or just the two of you. Relax in a comfy booth, indulge on a signature crusted steak, a delicious salad or oven roasted seafood, and sip on a martini flight, handcrafted beer or one of the fabulous cocktail creations.
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Roti Modern Mediterranean is taking a whole new approach to fast casual dining. Roti is a growing fast-casual modern Mediterranean restaurant company. Roti Modern Mediterranean is taking a whole new approach to fast casual dining.
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For immediate consideration, click Apply Now and complete an application for the Prep Cook position at CAA on the Hyatt Careers Site! The Prep Cook position requires good communication skills as well as at least three years of previous line and fine dining experience.
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Lettuce Entertain You is looking for a SOUS CHEF with 2-3 years of sous chef experience in a high-volume environment for the Ema Glenview team. 2-3 years of sous chef experience in a full-service restaurant.
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It is the primary responsibility of the Cook to perform advanced cooking procedures to the standards of the Executive Chef; under the direct supervision of Executive Chef, Executive Sous Chef and/or Sous Chef. The Cook operates a specific station with others or independently.
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mediterranean job Title: grill cook Company: Congress in Glenview, IL
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