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Boka Restaurant Group and Executive Chef Chris Pandel are looking for an Assistant General Manager to join the team of Swift & Sons Steakhouse , located in Chicago’s famed Fulton Market District.
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Lettuce Entertain You is looking for an ASSISTANT GENERAL MANAGER / AGM with 2-3 years of AGM experience in a full-service high-volume restaurant. Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries.
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Beatrix is a neighborhood coffeehouse, restaurant and meeting place, featuring healthy meets delicious menu options plus in-house pastries and signature cookies. 2+ years of AGM experience in a full-service restaurant.
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Restaurant management, food service, outside sales and/or outdoor recreation retail experience preferredMinimum 1 year management experience, including Profit and Loss management. High school degree or equivalent required; Bachelor’s degree or equivalent certification in restaurant management or hospitality preferred.
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Minimum of 1 year experience in a Corner Bakery Cafe restaurant operations position or similar concept experience showing ability to lead and execute restaurant operations. During their workday, they will be responsible for the startup of equipment and processes, banking activities, delivering food, working different stations in the operation as needed as well as ordering and receiving food items and restaurant supplies.
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With the support of the General Manager, you will drive customer service, training and development, sales & profit growth and accountability across the entire restaurant team. Training We provide a best-in-class restaurant leadership training program to build the foundation for you to become a high-performing leader for Wendys.
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From Team Member to Restaurant General Manager, the job opportunities in BURGER KING restaurants are challenging and fun. HERE’S WHAT YOU WILL BE DOING:As an integral member of the Burger King Team, this position is responsible for: The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i.e., increased sales, profitability, and employee retention.
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We’re hiring immediately for an amazing restaurant Assistant General Manager to join us in this fun, exciting, and challenging opportunity in restaurant management. We are looking for a restaurant assistant general manager who will continue to help us bring goodness to life from random acts of kindness to taking care of our guests.
$51,000 a yearFull-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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Minimum 1 year of experience as an Assistant General Manager in food service or retail environment, including Profit & Loss responsibility preferably in quick serve restaurant (QSR). As an Assistant General Manager, you'll not only contribute to KFC's success but also enjoy clear career growth opportunities within KBP Foods, one of the nation's leading quick-service restaurant organizations.
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Manage and work together with both kitchen manager and restaurant manager. We have a full-service bar and restaurant. Compensation: 75K (total) Main Responsibilities of a General Manager● Responsible for every aspect of everyday supervision of multiple departments● Responsible for resources management● Takes care of stock, staff, and sales managementGeneral Manager Job DescriptionWe are looking for an experienced and skilled store manager with remarkable skills, who will run a store effectively and with attention to detail.
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Use and understand restaurant equipment from a headset and grill to registers and computers. Follow brand standards and guidelines to prepare great food, serve our customers and maintain a clean restaurant that you're proud to work in.
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We are seeking a high-energy AGM-level Restaurant Manager to be part of our amazing team! Must have at least 3 years of current experience in a Full-service Casual or Fast Casual high-volume Restaurant Manager role.
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Since 1927, Oberweis has expanded from premium milk and ice cream to our family of restaurant brands including Oberweis Ice Cream & Dairy Store, That Burger Joint, and more. General Manager- Dual or Tri-Brand Locations.
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As the Restaurant General Manager, you will be responsible for the overall operation of the restaurant, maintaining safety and sanitation standards, achieving financial results, and developing a strong service team focused on business growth.
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If you answered yes, then Roaring Fork Restaurant Group dba QDOBA Mexican Eats is looking for you! Roaring Fork Restaurant Group is a locally owned and operated restaurant group celebrating 26 years of business as a QDOBA Mexican Eats franchisee in WI, IL, and IA. We are based in Milwaukee and currently operate 61 (and counting) QDOBA locations within the territory, making us one of the largest QDOBA franchisees nationally.
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restaurant job Title: general in Glendale Heights, IL
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