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General Manager Qualifications:As a General Manager with Jamba, you must possess excellent written, verbal and hands-on employee management skills. Restaurant management, food service, outside sales and/or outdoor recreation retail experience preferredMinimum 1 year management experience, including Profit and Loss management.
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This includes, but is not limited to the hiring, orientation, training and management of 25-50 employees and 2-5 assistant and shift managers, operational budgets exceeding one million dollars, restaurant inventory, operational spending and managing cash flows (i.e. their operation's P&L.
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You have 4-5 years of management experience and previous restaurant General Manager experience. This is the place to start the next phase of your restaurant management career.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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As a General Manager, you will be the expert in creating legendary experiences for guests. You will oversee your sports bar management team through performance, engagement, and training initiatives.
$150ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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We’re hiring immediately for an amazing restaurant Assistant General Manager to join us in this fun, exciting, and challenging opportunity in restaurant management. We are looking for a restaurant assistant general manager who will continue to help us bring goodness to life from random acts of kindness to taking care of our guests.
$41,000 - $51,000 a yearFull-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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As the Assistant Restaurant Manager, you'll be responsible for supporting the daily management of the restaurant. Since we opened our first restaurant in 2006, we've been OBSESSED with food, bringing the incredible energy of Mexican culture to Chicago during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients.
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Responsible for the overall operations of an Arby's restaurant, including management and team staffing and training; ensuring service, quality, cleanliness, and safety standards; regulatory compliance; and adequate performance on all financial and operational measures in accordance with Blue Lakes Food, LLC and Arby's Standards including state and federal policies and.
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This job posting contains general information about working in this restaurant. Service: Deliver a memorable guest experience by ensuring all staff is trained and organizing key service areas within the restaurant to provide the best service.
$54,910 - $74,130 a yearFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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The ideal General Manager has 5 plus years of retail or restaurant management experience, is a friendly, hard-working, and reliable leader who enjoys engaging with customers, employees, vendors and helping make a difference in someone’s day.
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A General Manager will operate his/her restaurant in a cost effective manner by assisting in obtaining goals set forth by upper management. A General Manager must demonstrate sufficient application of knowledge and leadership, always remain engaged and in tune with customers and employees needs and drive towards the continuous improvement of overall store operations.
$200ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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People: Hire, train, and schedule restaurant staff to meet sales and profit goals. Take action first: Lead important internal functions including Employee Training, Food Safety, and Inventory Management.
$52,420 - $70,760 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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If so, we invite you to join our esteemed team as a Restaurant General Manager. Strong understanding of industry trends, customer preferences, and best practices in restaurant management.
$60,000 - $70,000 a yearFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Restaurant Managers are an integral part of the restaurant leadership and management team. Restaurant Managers provide the direction, training and expertise required to ensure that the customer's expectations are exceeded and that each shift that they oversee achieves its business goals.
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What you'll do Restaurant Managers are an integral part of the restaurant leadership and management team. Assist with building bench strength by developing successful Crew and Shift Supervisors.
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