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Team Members are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.
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Be an Owner : Drives the business results, ensuring commitment to operational excellence; maintaining a neat, clean, and safe work area in the Bakery department; ensuring appropriate planning and staffing for weekly bakery volumes; driving consistency in quality, food safety and company policies to support both production and member service; maintaining accurate inventory, audit, and compliance standards; producing and displaying merchandise according to the merchandise layout plan.
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Previous food service or management experience a bonus, but not required. For a hot and tasty opportunity and the chance to join a team where more than one in four have at least 10 years of consecutive service, White Castle is what you Crave.
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Unlike other Quick Service or Fast Food Restaurants, there are no fryers or grills to clean. Inshop Sandwich Makers are responsible for the successful execution of fast, accurate sandwiches and world-class customer service while maintaining a clean, organized shift.
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Responsibilities and Principal Activities: In harmony with the Mission, Established Policies, Strategic Objectives and Goals of the Sawmill Sports Hub, the Concessions Worker is responsible for providing fast and friendly food and beverage service to all guests.
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From the time we opened the doors to our first location, our fresh food and quality service caught on in our community and quickly spread like wildfire. We Offer Community Service Opportunities.
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Firehouse Subs is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation.
$15 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Provides support as a member of the seafood team to include duties related to counter service, stocking, and sanitation in the seafood department. Seafood Team Member (Service Counter) - Part Time.
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What you bring to the table: Experience is not required bonus points if you have experience with customer service, cashier, cooking, food handling, basic math, drive-thru, safety standards, and fast-food restaurants.
$10.45 - $15 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Benefits: 401(k) 401(k) matching Bonus based on performance Dental insurance Flexible schedule Free food & snacks Health insurance Opportunity for advancement Paid time off Profit sharing Training & development ROLE DESCRIPTION: As a customer service representative with Joanna Kierys State Farm Agent, you will generate the kind of exceptional client experiences that reinforce the growth of a successful insurance agency.
$20 - $25 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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What you’ll do in the Restaurant:· Provide excellent guest service and hospitality· Help prepare and/or serve great food· Support great dining and meal experiences for guestsRestaurant Qualifications:· Strong work ethic· Excited to come to work.
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Essential FunctionsDevelop Servant Leaders: Puts your guest and restaurant first-not yourselfCreate Memorable Experiences: Creates a service experience so good our guests can’t wait to come back to Popeyes’ResponsibilitiesShows compassion, care, and concern towards other team members and guests*Creates a great experience by serving the guest well.
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Meeting customer needs and taking steps to solve food or service issues. You'll also prepare and store food ingredients, assemble food and beverage orders, check to make sure they're correct, package products, and maintain a clean, safe work and dining environment.
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Food Handler Certification (Food Safety) - Certification. Be a Team Leader: Supervises the team within the Bakery department to deliver on the business plan and contribute to the overall success of the club by communicating the goals of the department; executing company programs; adhering to policies and being an advocate for the member, the associate, and the company; working collaboratively with other team leaders to ensure the total club is meeting the member's expectations.
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Experience is not required bonus points if you have experience with customer service, cashier, cooking, food handling, basic math, drive-thru, safety standards, and fast-food restaurants.
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food service jobs Title: team member in Elmhurst, IL
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