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Regularly clean and maintain hardware components to extend their lifespan. Utilize the latest imaging methods, including Microsoft Intune, to set up and configure laptops, desktops, and phones.
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The Line Cook is also responsible for:Following established food safety guidelines, recipes, standards, and proceduresMaintaining a clean and food-safe environmentPassionately prepare, portion, and/or cook food items to quality specificationsAssessing ingredients and items for freshness and quality, rotating product appropriatelyPerks & Benefits that we offer at Outback Steakhouse:We support your BOLD career dreams.
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The Lease and Rental Truck Porter maintains a clean, safe working environment for employees and customers. Clean driving record required. Assist with snow removal, outside building maintenance and organizing the lot.
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23-26/hr + shift differential Must have: mechanical background working on pumps and valves Misc: This role is 100% on-site Summary - The night shift Repair Technician is responsible for the dismantle, clean, and inspect processes of all pumps (repair or upgrade) and decoking equipment.
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100% no-touch freight position; Additional Information; Clean roadside inspection bonus/payouts; Referral bonus for bringing an Owner Operator friend- $1000; Must operate under company authority.
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Use of various tools and equipment to clean and maintain the overall facility operations to include, but not limited to, equipment repair and maintenance (HVAC systems, fuel systems, service trucks, refrigeration systems, etc.
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Keep this area extremely clean and tidyIf theres downtime with any inventory tasks, please help the production team with packaging to stay proactive Department Information Reports to Accounting/Inventory Specialist Dotted Line Reports National Inventory Manager, Operations Manager Candidate Qualifications Skills Knowledge of inventory and Q/C Q/A operation and regulatory guidelines.
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Food preparation Serve food on a tray-line Cashier Clean, scrub and wash pots and pans Clean and sanitize the work space Assemble food on a production line The preceding list of responsibilities is not exhaustive and may be supplemented as necessary.
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Strong knowledge of energy efficiency measures, clean energy technologies, sustainability practices, and electrical vehicle charging infrastructure. Lead research, analysis, development and reporting on highly complex and emerging technologies including clean energy, fleet electrification, and demand management.
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Responsibilities for the Cook include, but are not limited to: Preparation, service, and clean-up of breakfast, lunch and/or dinner depending on the scheduled shift. The UHS business strategy is to build or purchase health care properties in rapidly growing markets and create a strong franchise based on exceptional service and effective cost control.
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Responsible for ensuring that the facility is clean with a “roll up the sleeves” mentality, including the ability to lift weight plates and fitness equipment, maintained and operationally sound and developing his/her coaching team in addition to coaching the required amount of classes.
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Maintain equipment, clean and lubricate equipment and maintain automatic lube systems. Follow safety rules and keep work area in a clean and orderly condition. The list is not exhaustive, as all positions at BWay are dynamic.
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In this position, your main responsibilities will include: perform necessary responsibility for dish and pot washing, and general cleaning duties wash all utensils, chinaware, eating utensils, and glassware for reset of dining room clean and sanitize production equipment, work surfaces, and kitchen according to cleaning schedules and procedures clean dish room, including washing floor mats, draining and cleaning dishwasher and shining stainless steel.
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Sweep, clean up, and sanitize work stations as assigned by Meat Staff leader. Clean display cases and fill supplies when needed. Operate meat department equipment such as auto wrapper, scale, slicer, etc.
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Additional responsibilities for PM Cooks include: adhering to closing protocols; assisting with lunch line cooking and clean-up; and performing dinner line cooking and dinner clean-up. Additional responsibilities for AM Cooks include: adhering to opening protocols; preparing and producing employee meals; and performing breakfast line cooking, breakfast line cleanup, lunch setup, lunch line cooking and lunch clean-up.
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clean job Company: Ups in Elk Grove Village, IL
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