The Food and Beverage Manager will also learn how to promote store profitability, maintaining brand standards, executing marketing programs, expense control, inventory levels & shortage control and adheres to and enforces all company programs, policies, and procedures.

Safeguard company assets through effective inventory control and loss prevention practices, including scam awareness, safety best practices, and making bank deposits as required. Conduct store inventory counts, stock/restock merchandise on shelves and fixtures, and move products from the stock room to the front of the store to ensure that all products in the store are represented, organized, and alphabetized on the selling floor.

Discusses defective or unacceptable goods/services with inspection/quality control personnel, vendors, or others to determine source of trouble and takes corrective action. The Warehouse Supervisor is responsible for the day- to- day operations of the warehouse, including the supervision of staff, inventory management, and order fulfillment.

This position provides accounting support to the production facility including cost accounting, inventory control, accounts payable, payroll, billing, and preparation of plant financial and other control reports.

10%: Collaborate with sanitation, production, and quality control departments to address scheduling and immediate maintenance needs. 25%: Develop and manage preventative maintenance and repair schedules, including inventory management, to improve maintenance programs.

Ongoing Responsibilities: Ensure safe and high-quality food production by following good manufacturing practices (GMPs), allergen controls, and regulatory requirements (HACCP/FSMA, SQF). Qualifications: Education & Experience: 10+ years of experience in maintenance management within the food industry, with supervisory experience.

Works with store management in opening, closing and operating the retail facility, including but not limited to cash handling, inventory count and deposits as governed by operations control standards.

Minimum of 2 year experience in shipping, receiving, shipment auditing, inventory control and stock replenishment. Stock and maintain inventory items in designated warehouse storage areas.

Work effectively with immediate Supervisor to minimize warehouse shrink (product loss) and general inventory control (cycle and product counts). , HACCP (Hazard Analysis and Critical Control Points), BRC, etc.

Delivery Results: sales forecasting, inventory control, payroll management. It is the Store Manager’s responsibility is to ensure that all company policy and procedures are understood and practiced keeping the store game day ready.

Responsible for inventory and money control systems - may establish inventory schedules. No experience requited, hiring immediately, appy now. Responsible for inventory and money control systems - may establish inventory schedules.

The Commissary Worker at Kane County Commissary is responsible for receiving and processing incoming stock/product, preparing, and completing orders for delivery to inmates, and performing inventory and quality control.

The General Manager oversees the entire restaurant operations including financial performance, product production, inventory, personnel, sales, and marketing for the restaurant; and ensures the restaurant is operated with operational guidelines established by the owner and franchisor.

This includes cost control, inventory control, cash control and customer relations. Domino's Pizza is hiring immediately for Assistant Manager (Manager in Training) to join their team.

Support warehouse and procurement staff including administrators for these departments to ensure smooth operations, particularly in areas such as inventory control, logistics, procurement, warehouse budget, project management, and office staff objectives and effectiveness.