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The Pastry Cook is responsible for preparation and assembly of all pastry components for Cindy's Rooftop restaurant service, in-room dining, as well as banquet events, as trained in accordance to Pastry shop standards.
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For immediate consideration, click Apply Now and complete an application for the Pastry Cook position at CAA on the Hyatt Careers Site! Join us for this incredible opportunity to be part of our Culinary team as a Pastry Cook at the Chicago Athletic Association (CAA.
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Tao Group Hospitality in-venue Line Cook training and Food Handling Certificate. Experience as a line cook in a high-volume culinary operation preferred. These include TAO, Hakkasan, OMNIA, Marquee, LAVO, Beauty & Essex, Wet Republic, Yauatcha, Ling Ling, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, Jewel, and more.
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The Palmer House Hilton is currently seeking a Cook III to join our team! As a Cook III, you would be responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding service and financial profitability.
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As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable.
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Waldorf Astoria is looking for a Banquet Cook I to join the team in Chicago's Gold Coast! As a Banquet Cook I, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability.
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Under the direct supervision of the Executive Sous Chef and Sous Chef to perform general and specific cooking duties, supervising, and assisting in training of the Part Time Student Kitchen Crew (KC's).
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The Lead Cook II will assist the Executive Chef with food preparation, menu execution, production management, ordering, and delivering our Hospitality Promise of the Best Food, Best Service, and Best Hospitality for the performance of food catering operations based in Chicago.
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Schulte Hospitality Group is seeking a dynamic, service-oriented Cook to join our team at! Work Today, Get Paid today with Daily Pay! Work today, get paid today! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
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Live Nation Entertainment is the world's leading live entertainment company, comprised of global market leaders: Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship.
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Line Cook position for a reliable individual looking to expand their culinary skills and grow with us. We have evolved our portfolio through partnerships with top-tier industry entrepreneurs, including the TAO Group, Hogsalt, Boka Restaurant Group, Marquee Development, and Victory Ranch in Park City, Utah. Through each distinct collaboration, we inject our food and beverage expertise to craft a one-of-a-kind hospitality experience.
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The Cook I will assist the Lead Cook and Executive Chef with food preparation, menu execution, and delivering our Hospitality Promise of the Best Food, Best Service, and Best Hospitality for the performance of food catering operations based in Chicago.
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Swissôtel Chicago is a luxury 4 star/4 diamond hotel with 661 rooms and suites located in the heart of downtown Chicago.
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Swissôtel Chicago is a luxury 4 diamond hotel with 662 rooms and suites located in the heart of downtown Chicago.
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The Banquet Pastry Cook role is responsible for preparing the highest quality food products for the restaurant and banquets, according to menu descriptions and direction from the Executive Chef. This role will contribute to the organization as an active business partner that is responsible for supporting the company's goals, objectives, vision, mission, and values.
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Title: cook Company: Regalalf in Chicago, IL
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