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We welcome you to Toro, Richard Sandoval's Restaurant and Tequila Bar, which features a casually unique upbeat dining experience. Gastronomic Delights: complimentary meals at our on-site employee restaurant.
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Because of this, we have created this Restaurant Manager Development Program, which is broken down into 2 phases to help your growth and success within our organization. Restaurant Leadership is not easy, especially as you are growing into the role.
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My client is a vibrant rooftop lounge and nightclub, they are seeking an experienced Restaurant & Nightclub Manager to join their dynamic team. Restaurant & Nightclub Manager – Chicago, IL – Up to $75k.
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Job SummaryThe Art Institute of Chicago has relaunched their dining facilities at the museum in partnership with culinary leaders Levy and Boka Restaurant Group. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
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Bar La Rue is seeking is seeking a Restaurant Manager who will assist with day-to-day operations of all (FOH) front of house team members while driving sales, managing costs, and delivering an exceptional guest experience.
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The 167-room hotel features a full array of suites, including our signature Study accommodations, a 100-seat Restaurant/Gastropub, 4,700 SF of banquet/meeting space including a 2,500 SF Winter Garden, specifically designed for social events, a state-of-the-art fitness center.
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Job Description: Come grow with McDonald’s Restaurant Development Legal Team ! Sample future items in our Test Kitchen. From support of Ronald McDonald House Charities to our Youth Opportunity project and sustainability initiatives, our values keep us dedicated to using our scale for good: good for our customers, people, industry and planet.
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Benefits: BCBS health insurance & other options including dentalEmployee Assistance Program (EAP)Restaurant discountsOpportunities for career growthĒma is a Mediterranean restaurant showcasing Chef CJ Jacobson’s lighter California style of cooking.
$16 - $20 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our client is at the forefront of innovative restaurant design, blending modern concepts to create memorable dining, cafe and bar experiences across Canada and the USA. They have a strong ability to translate brand identities into vibrant, functional spaces that captivate and delight guests.
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Candy graduated from the University of South Carolina with a degree in Hotel Restaurant Tourism Administration and has over 20 years experience within the hospitality industry. About the Job NOW hiring a talented restaurant General Manager with multi-unit background.
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Talented Restaurant Manager with Hospitality and Scratch Kitchen Experience to Join Our Tribe and Taste the World! At least 1 year of recent full-service or fast-casual restaurant, hospitality, or food service experience.
$70,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We value learning & development and provide the ability to grow your career toward Shack Trainer, Cross Trainer, Shift Manager, and beyond at your own pace!
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Waldorf Astoria is looking for a Restaurant Manager to join the food and beverage team in Chicago's Gold Coast! This includes a restaurant, cafe, and in-room dining. In this role, you will oversee The Brass Tack managing a team of 15+, reporting directly to the Restaurant General Manager, and assisting in the other two food and beverage outlets as needed.
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Restaurant Shift Leader (West Loop, Chicago) Previous restaurant management experience is preferred. Rōti meal - complimentary during your shift and 20% off when visiting a restaurant with friends and family.
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Adorn Restaurant features globally inspired cuisine starring the bounty of the Midwest. About the location:Our property is a vibrant hub of culture, style and energy and includes our newly transformed restaurant which embodies iconic luxury boldly reimagined to capture the essence of Chicago through inspired food, drink, art and music.
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Title: restaurant busser Company: Nola Palo Alto in Chicago, IL
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