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2 or more years as CDC or 4 years as sous chef experience in fine dining or equal restaurant establishment. Minimum 4 or more years’ experience in fine dining restaurant, hotel, or private establishment.
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Our ideal candidate will have the following skills: Positive attitude Proven experience as a Sous Chef or senior station chef in a high-volume, fast-paced restaurant environment Team leadership and scheduling experience Wide variety of culinary skills including knife skills, grill, saute, sauce and soup making, etc.
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Adorn Restaurant features globally inspired cuisine starring the bounty of the Midwest. About the location:Our property is a vibrant hub of culture, style and energy and includes our newly transformed restaurant which embodies iconic luxury boldly reimagined to capture the essence of Chicago through inspired food, drink, art and music.
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You'll work Fountain & Frozen, Food Production, Grill, Fryer, Switchboard and, if applicable, Drive-Thru. SONIC Drive-In is a food service mecca, and our Restaurant Team Member is at the center.
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Now you may have heard of the bean at Millennium Park in Chicago, but have you been to the first-ever original deep dish pizza restaurant, Pizzeria Uno? About The Position A large university medical center is seeking a Hematology/Oncology Nurse Practitioner for locum tenens coverage.
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Next was named the Best New Restaurant in the U.S. by the James Beard Foundation in 2012 and awarded a Michelin Star. Past menus have included Ancient Rome (2017), The Hunt (2012), and Alinea Retrospective (2018.
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Our property is a vibrant hub of culture, style and energy and includes our newly transformed restaurant which embodies iconic luxury boldly reimagined to capture the essence of Chicago through inspired food, drink, art and music.
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Provide the residents with personalized time saving services such as Restaurant Recommendations, ordering a taxi/Uber/Lyft, Sports and Event Tickets and Recommendations, Dry Cleaning Services, Pet Care Services, Package and Grocery Delivery, and Service Requests, Receival and Follow Up. This also includes managing the Local Business-to-Business network of contacts to support these services and providing discounts and referrals for our Concierge binder/mini concierge book and move in gift.
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Our growth pillars emphasize the important role technology plays as the leading, global omni-channel restaurant brand. It’s bonus points when you get to see your family and friends use the tech you build at their favorite McD restaurant.
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If you are a sommelier ready for your next step, consider this opportunity at Aba Chicago: you'll develop the wine menu, provide wine education for all employees, ensure proper wine service is executed, and coordinate all wine orders for the restaurant.
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Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred. The Sushi cook is responsible for development and presentation of sushi items, directing and supervising management associates in support of the Executive Chef, and performing all other responsibilities as directed by the business or assigned Management of which associate is capable of performing.
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In Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric.
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On-site café with executive chefs and seasonal dinner-to-go options. From catalog design to postcards, flyers and beyond, as Senior Print Designer you'll dive into diverse projects, ensuring each one reflects the highest standards of creativity and brand integrity.
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Dempseys restaurant serves American cuisine for breakfast, lunch, dinner, and is available for room service. A TGI Fridays, open for lunch and dinner, is also on site. Complete necessary food and station preparations prior to opening of the Restaurant/Dining Outlet or Cafe in order to ensure that guests are served promptly and efficiently during the operating hours.
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REPORTS TO: Restaurant Manager KEY RELATIONSHIPS: Guests, Kitchen Staff, Stewarding Staff, F&B Staff Job Description: The host/reservationist is the first and last person a guest will interact with in the restaurant.
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restaurant dinner jobs Company: Deli in Chicago, IL
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