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In the morning, grab a Starbucks coffee and pastry before heading out for a day of sightseeing or meetings. We’re looking for an enthusiastic hotel front desk manager with 1 year of prior experience to ensure every guest at our hotel has an exceptional stay with us.
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As Executive Pastry Sous Chef, you are a natural motivator, capable of managing and inspiring the kitchen staff in your partie and for the kitchen at large in the absence of the Executive Pastry Chef. Your focus is to create an effective cooking process, provide input to the Pastry Chefs for recipes and menus which are developed based on market trends and budget boundaries all while maintaining a healthy profit margin while using the best possible ingredients.
ExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Our core product categories include chocolate, compounds, chocolate decorations, sprinkles, creams, pastry mixes, gelato ingredients, nuts and candied fruit. The Irca Group is an International Leader in high quality finished and semi-finished ingredients for the bakery, pastry, and ice cream markets.
ExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Baking & Pastry Chef Instructor. Associates Degree in Baking and Pastry or Culinary Arts. High skill level in Baking and Pastry Arts, table service, management, food costing, and sanitary practices.
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Keeps pastry case stocked. Levy Sector Position Title: Premium Concessions CASHIER where the Chicago White Sox play Starting Pay: $15.80 per hourPerks: Free Shift Meal, Discount ParkingWe Make Applying Easy.
Full-time/part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Favorite beverages, new and exciting pastry and food offerings, merchandise, and unique whole beans, combined with engaged service is what drives customers to our Starbucks. The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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If you're ready to dive into a role where each day is filled with the aroma of freshly baked delights and the excitement of forging new business connections, then we invite you to join us in bringing the best bakery and pastry experiences to the Chicago area.
$60,000 - $70,000 a yearFull-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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Lettuce Entertain You is looking for a Pastry Sous Chef with 2-3 years of pastry chef experience in a high-volume environment for the RPM team. Hiring Now: PASTRY SOUS CHEF! The Pastry Sous Chef's Primary Focus.
Full-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Efficient cake and pastry decorating skills, including intermediate piping techniques and the ability to create decorative flowers and borders. Assemble, fill, and finish/decorate cakes, tarts, select pastry, and special-order bakery items.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Bakery and confections experience – ideally with a pastry chef/food science background. ⦁ Pastry Chef degreeor Bachelors degree required with 2 -3 years of experience. This role supports the Cookies, Cones, Pie Crusts, Ferrero Mainstream Chocolate and Fannie May business units in Ferrero North America.
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The Executive Pastry Chef is an essential member of Food & Beverage leadership team which is dedicated to providing exceptional quality and service to our guests and employees. We invite you to apply to join our team at the Four Seasons Hotel Chicago team as an Executive Pastry Chef.
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The Banquet Pastry Cook role is responsible for preparing the highest quality food products for the restaurant and banquets, according to menu descriptions and direction from the Executive Chef. This role will contribute to the organization as an active business partner that is responsible for supporting the company's goals, objectives, vision, mission, and values.
Part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Form pastries into uniform portions with knife or divider, mixes cake batter, sheets pastry dough using appropriate equipment and places in pans; proofs dough and bakes in oven; inspects product for quality during and after baking and adjusts processes as required.
$17.25 - $25.2 an hourExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Who we are looking for: Pastry Chef degree or Bachelors degree required with 2 -3 years of experience. Who we are looking for: Pastry Chef degree or Bachelors degree required with 2 -3 years of experience.
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Demonstrate current and working knowledge of drip coffee, cold beverage, espresso bar, and pastry stations. We offer great job opportunities in restaurant management, culinary arts, food sales, and in-store Starbucks locations.
Full-timeExpandApply NowActive JobUpdated 17 days ago
pastry job Company: Costco Wholesale in Chicago, IL
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