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Partner with Service Operations to verify accuracy in time tracking and billing rates; manage data migration into Intacct for precise revenue recognition. Update support revenue start dates to align with service implementation for correct revenue recognition.
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Must be registered as a Food Service Director in this state. Must have training in cost control, food management, diet therapy, etc. Inspects food storage rooms, utility/janitorial closets, etc., for upkeep and supply control.
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Mariott Hotels and Resorts (MHR), Spirit to Serve Daily Basics, Renaissance Hotels and Resorts (RHR) Savvy Service Basics, Courtyard, SpringHill Suites, Fairfield Inn Basics of the Day, Residence Inn Daily Huddle, or TownePlace Suites Morning Meeting.
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Hands-on experience in developing and deploying Cloud Native Applications utilizing Azure PaaS Capabilities such as App Services Plans, Key Vault, SQL Azure DB, Azure Functions, Containers, AKS (Azure Kubernetes Service), Logic Apps, Service Bus, Event Grid, and API Management.
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Cisco Voice Engineer needs 4 years of experience providing high-quality end user support, resolving issues and providing a high level of customer service. Minimum four years of experience providing high-quality end user support, resolving issues and providing a high level of customer service.
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Experience with building modular, extendable, and distributed systems eg Apache Kafka, Hazlecast, Kubernetes, Microservices Architecture, Apache Hadoop, Elasticsearch, Apache Cassandra, OpenStack, Service Meshes (e.g., Istio), or Apache Mesos.
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About the roleThe Garde Cook role is an essential member of the culinary team which is dedicated to providing exceptional quality and service to our guests. Follow all guidelines for timely food service to guests using knowledge of Four Seasons Food Standards.
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Experience in sourcing and managing all aspects of live and virtual events (both conferences and tradeshows) including but not limited to: AV (general session, breakouts, & entertainment) registration, graphics, event flow, creative, food and beverage, transportation, parties/evening events, venue management, expo and exhibit production, and sourcing and managing both US and international vendors.
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Posting Identification Number 41457 Position Overview Under the direction of a licensed Program Director and/or managing attorney, supports the Legal Advocacy Service staff statewide, conducts legal research and reviews, and reconstructs and prepares legal memoranda/ decisions/ opinions, letters, motions and other documents.
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Our roster includes many of the largest CPG, retail, food, healthcare technology and consumer service companies in the world. In this role, you will help lead our brand safety team and create measurements for social media policies and guidelines related to influencer brand partnerships.
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You will oversee risk assessments and ensure the vetting team correctly identifies potential red flags associated with an influencer, such as past controversies, problematic content, or inauthentic engagement practices.
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We are currently hiring for the overnight shift: Friday through Monday 9:00PM – 7:00AM A Tier 1 technician will hold responsibilities in the functional areas of: Security operations, first-responder, fire watch, safety, trouble shooting, causality response, and customer service.
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Experienced in Integrated Media Strategy and Media Relations, ideally within the food and beverage or relevant CPG space. Ideally, you will have agency or consulting experience in the food and beverage or QSR categories.
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Ahold Delhaize USA, a division of global food retailer Ahold Delhaize, is part of the U.S. family of brands, which also includes five leading omnichannel grocery brands - Food Lion, Giant Food, The GIANT Company, Hannaford and Stop & Shop. When considered together, the companies of Ahold Delhaize USA comprise the largest grocery retail group on the East Coast and the fourth largest grocery retail group in the nation, serving millions of omnichannel customers each week.
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Have a working knowledge of food ingredients and wine service. This opportunity will provide a superior work environment with a dynamic food and beverage team that will allow you to achieve your personal best working with some of Chicago's top food and beverage professionals.
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food service jobs Title: team member Company: Carrols Restaurant Group in Chicago, IL
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