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We welcome you to Toro, Richard Sandoval's Restaurant and Tequila Bar, which features a casually unique upbeat dining experience. Gastronomic Delights: complimentary meals at our on-site employee restaurant.
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Because of this, we have created this Restaurant Manager Development Program, which is broken down into 2 phases to help your growth and success within our organization. Restaurant Leadership is not easy, especially as you are growing into the role.
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In Illinois, certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric.
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Square is looking for a tenured Account Executive with a strong new logo sales background and self-starter disposition to join our Outside Sales Team. This role works with all merchants in the restaurant vertical.
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Clarendale Six Corners is recruiting for a hospitality focused Dishwasher to join our culinary team! Here are a few of the daily responsibilities of a Dishwasher: Here areExemplify at all times Community standards of cleanliness, sanitation and operational organization.
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The position of Event Sales Manager is responsible for maximizing the restaurant and nightlife/ lounge space to meet/exceed sales goals in Chicago, Illinois. Minimum of three (3) years’ experience in catering sales/banquet management in restaurant, nightclub, hotel, and/or special event sales.
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Schulte Hospitality Group is seeking a dynamic, service-oriented Cook/Dishwasher to join our team! Job DescriptionCook/Dishwasher - Courtyard Medical District - part time/ on callThis is a Unite Here.
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Position Title: Dishwasher, Culinary - Soldier Field. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
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Bar La Rue is seeking is seeking a Restaurant Manager who will assist with day-to-day operations of all (FOH) front of house team members while driving sales, managing costs, and delivering an exceptional guest experience.
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Waldorf Astoria is looking for a Restaurant Manager to join the food and beverage team in Chicago's Gold Coast! This includes a restaurant, cafe, and in-room dining. In this role, you will oversee The Brass Tack managing a team of 15+, reporting directly to the Restaurant General Manager, and assisting in the other two food and beverage outlets as needed.
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We value learning & development and provide the ability to grow your career toward Shack Trainer, Cross Trainer, Shift Manager, and beyond at your own pace!
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Prefer candidates who have operational experience in multi-unit restaurants or have worked for a restaurant brand. 2-4 years of multi-unit front of house restaurant technology experience (technologies used within the 4-walls of the restaurant.
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Adorn Restaurant features globally inspired cuisine starring the bounty of the Midwest. About the location:Our property is a vibrant hub of culture, style and energy and includes our newly transformed restaurant which embodies iconic luxury boldly reimagined to capture the essence of Chicago through inspired food, drink, art and music.
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Experience in a high-volume restaurant/nightclub/lounge. Acknowledges and interacts with the restaurant guests, fellow employees, and supervisors in a polite and courteous manner to ensure gracious hospitality.
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The manager for RL Restaurant represents the Ralph Lauren brand, and must always adhere to and enforce that style principle. Takes action to ensure the standards of the Gibsons Restaurant Group are upheld and applied firmly and fairly and the DNA of the concept is preserved.
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Title: restaurant dishwasher Company: Arancino in Chicago, IL
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