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FS-200 About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
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Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director. The Retail Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes.
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The Food Service Director plans, administers and directs all unit activities related to food service, including Aramark Healthcare+ and client financial accountability, and compliance with the standards established by Aramark Healthcare+, regulatory agencies and client.
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The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Food Service Certificate as needed. The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world.
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Complete Food Handler and Alcohol Service trainings as required by location. You'll be responsible for processing transactions, balancing cash, and providing the best-of-the-best in customer service.
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Demonstrated success in operations management in a production facility or manufacturing environment; Considerable knowledge of financial reporting, including: profit and loss, sales, and capital expenses; Significant customer interface and service responsibilities; Strong analytical and process management skills.
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Stock beverage coolers, grab and go items, service ware and condiments. Previous customer service experience preferred. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company.
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