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Remain clean and free of hazards during shiftKeep floor clean and free of food items, trash, or other obstaclesMaintain House of Blues safety and sanitation standardsPrepare kitchen equipment and set up station for shiftEnsure proper rotation of all food items, including the lifting/moving of food bins weighing up to 180 lbs.
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The work station must be set up based on menu items, banquet event orders and specials, and ensures all mis en place is ready for the shift. Must be able to stand and exert well-paced mobility for up to 4hrs in length.
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Duties & Responsibilities: Set up and stock station with all necessary supplies, ensuring proper inventory control. Ability to stand, walk, and move throughout the shift, including frequent bending, lifting items weighing up to 50 pounds, and stooping.
$23 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Must successfully complete Smashburger training program Must be 16 years of age or older Physical ability to stand for extended periods of time; move, reach, grasp and lift boxes of food/ supplies up to 50 lbs.
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Must be flexible with floating requirements, which can include assignments outside the home facility, up to 50 miles. Attend to general surgery, telemetry, and burn stepdown patients. Must comply with all health and safety guidelines including COVID-19 and flu vaccination policies as specified.
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Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Responsibilities Properly execute all recipe procedures Prepare a variety of foods with different methods of preparation Follow company safety and sanitation policies and procedures Complete assigned prep work to stock and set-up stations About Us Chili's was born in Dallas, Texas in.
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Cooks and prepare a variety of food according to production guidelines and standardized recipes • Sets up workstation with all needed ingredients and equipment • Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items • Safely uses a variety of utensils including knives • Operates equipment such as ovens, stoves, slicers, mixers, etc.
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Ensure that clients clean up after lunch (wash dishes and clean dining area). Some physical work is required including: lifting, bending, climbing four flights of stairs, carrying up to 35 lbs.
$30 an hourPart-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per Crescent standards. Check pars for shift use, determine necessary preparation, freezer pull and line set up.
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Work today, get paid tomorrow: receive up to 50% of your previous day's pay! Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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We’re TouchPoint Support Services and our mission is to serve up hospitality, for patients, their families and visitors at Ascension Health hospitals throughout the U.S. But our work isn’t just about cooking, serving, cleaning and transporting patients.
$21 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Frequent sitting, standing and walking, which may be required for long periods of time, and may involve climbing stairs and walking up inclines and on uneven terrain. Additional physical requirements may include, frequent lifting and/or moving up to 10 pounds and occasional lifting and/or moving up to 25 pounds.
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2+ years line experience and set-up/break down of various stations, grill and saute preferred, brunch experience a big plus. Showing up on time and ready to work and a healthy attitude and respect other employees.
$20 an hourPart-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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Set up and stock station with all necessary supplies, ensuring proper inventory control. Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met.
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Responsible for the set up and preparation of banquet event orders per prep lists and all other duties as assigned. Thorough knowledge of classic knife skills/cuts to clean and cut fruit. Luxury hotel culinary experience required.
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up job Title: cook in Chicago, IL
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