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As the Food Production Supervisor, you will be responsible for day-to-day operations of the plant/kitchen and supervising various department Team Leaders including, Production, and Quality Assurance.
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In periods of absence, the role is supported by peer Quality Technicians, Quality Supervisor, and other designees. This position reports to the Quality Supervisor. Areas of impact are Operations, Shipping and Receiving, Innovation, Facilities / Maintenance, Sanitation, Customer Service, Sales, and Quality.
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Meet the required Quality Assurance shop thresholds for completion and scores as outlined in the QA Performance policy and audit. Ensure the valet ramp is always properly represented by an Evolution team member and never left unattended without a Supervisor or Manager.
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Reporting to the Quality Manager, the Quality Supervisor is responsible for overseeing quality operations and employees in the production environment. The Quality Supervisor plays a key role in balancing quality, productivity, cost, safety, and morale to achieve positive results across all areas.
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Meet quality assurance standards as specified by QA Supervisor. Document all follow-up activities on the day it occurred, and turn in with 24 hour to Field Supervisor. Verify identification of clients in the field with the supervisor.
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Responsible for overall center quality compliance by ensuring the business is inspection ready at all times and meetings with QA to include but not limited to regulatory and customer requirements to ensure the purity and efficacy of the plasma and the safety of donors and employees.
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Ensures the food safety and product quality by monitoring the operational processes for compliance with the procedures to include, but not limited to SSOP, GMP, HACCP and SQF programs. Manage QA and lab including sanitation, safety, compliance, food chemistry, microbiological testing, training.
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Maintain a healthy relationship and assist USDA in all matters as a primary point of contact, along with the Quality Control Supervisor, on the production floor. The Assistant Quality Assurance Supervisor will help manage, in conjunction with the HACCP/Quality Assurance Supervisor, the Quality Assurance Technician and production related activities in order to meet production and quality goals.
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Develop and maintain QA plans and timeliness of global new product introductions utilizing Advanced Product Quality Planning and Process Optimization specific to the customer. · Adhere to all safety and health rules and regulations associated with this position and as directed by supervisor.
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Special consideration will be given to applicants with previous experience working as a; Food Production Supervisor, Manufacturing Supervisor, Operations Supervisor, Kitchen Supervisor/ Manager, Production Team Leader, Shift supervisor, Line Supervisor, Food Supervisor.
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The Quality Assurance (QA) Supervisor has the primary responsibility for protecting the food by supervising QA Technicians to effectively implement food safety and quality procedures and meeting all regulatory, customer, and GREAT KITCHENS FOOD COMPANY requirements.
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Work collaboratively with QA Supervisor, Manufacturing Leadership, Production Supervisors, and other key personnel to effectively investigate, process and administer to product returns and documented customer complaints (RGAs.
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Responsible for immediately reporting any food safety and quality problems or potential food safety/quality issues to the QA Manager. Communicate with Quality Assurance personnel to ensure the product is being made and handled in accordance with quality standards and within specifications.
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