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Or join us al fresco in our Chandon Spritz Garden in summer to watch the world go by.
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Works closely with the Staff Accountant and Accounting Manager, as well other teams such as Development and our Presidential Center team, to record incoming revenue streams, including current contributions and donations, as well as future Presidential Center revenue streams such as ticket sales, restaurant sales, retail sales, event revenue, etc.
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The purpose of the Assistant General Manager (AGM) position is to assist Branch management in tactically executing complex QSR or Casual Dine or similar restaurant management operations.
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RBI owns four of the world's most prominent and iconic quick service restaurant brands - TIM HORTONS, BURGER KING, POPEYES, and FIREHOUSE SUBS. These independently operated brands have been serving their respective guests, franchisees and communities for decades.
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Lettuce Entertain You is looking for a CATERING SALES MANAGER with 3+ years of catering sales experience in a high volume, full service restaurant for TreDita. Hiring Now: CATERING SALES MANAGER.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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The AGM position typically reports to the General Manager, Director of Operations, or an intermediate F&B Multi Unit Manager I within the assigned location. Assists the GM/F&B Multi Unit Manager I in managing by supervising day-to-day activities of associates within a defined individual or group of restaurants or points-of-sale.
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Possess one or more sophisticated Agile certifications (e.g., PMI-ACP, IAPM-Certified Agile Project Manager, Scrum Alliance - Certified Scrum Product Owner, ICP Agile Coaching (ACC), Lean Six Sigma -Green/Black Belt, etc.
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Chop Shop is Chicago's premier concert venue, restaurant and bar! Chop Shop stands alone in being the only restaurant & bar to also operate a full retail butcher & deli, and restaurant & bar, along with an indoor venue holding up to 600 people and rooftop patio.
Full-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvote
Union Front of House Utility (Busser, Restocker, Runner) Part-Time McCormick Place Convention Center
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Reporting to the Food & Beverage Manager, the Front of House Utility position will provide ultimate hospitality for guests in a fast-paced, high volume environment by providing support to the restaurant staff at McCormick Place Convention Center.
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A professional Village Manager oversees a staff of 132 full-time employees and 152 part time employees supporting the following departments: Police, Community Development, Finance, Human Resources, Information Technology Services, Public Works, and a Golf Course/Restaurant.
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Reporting to the Restaurant Director, we're looking for a brand-new Sales & Marketing Manager to be based in Chicago to drive all things marketing & guest relations for Chicago. Sales & Marketing Manager – Hawksmoor Chicago.
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Collaborate with the Sr. Social Media Manager to execute strategic directions for each restaurant, ensuring content aligns with respective business goals. If you enjoy sharing culinary experiences on IG and TikTok and staying up to date with the latest restaurant trends, then this role is perfect for you.
Full-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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Certification as ”Food Service Manager” or other as required by State County or Local regulations or ability to obtain such certification. Visible and working the floor of the restaurant during peak food service times while maintaining constant communication with the bar and room service.
Full-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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We welcome you to Toro, Richard Sandoval's Restaurant and Tequila Bar, which features a casually unique upbeat dining experience. As the General Manager of Toro , you'll be the driving force behind our dining experience at Fairmont Chicago Millennium Park.
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Some Of Our Catering Sales Manager Benefits. Attend tastings and meetings, and collaborate with General Manager and Chef to develop catering menus. Tre Dita, opening in the St Regis Chicago, will be led by award-winning Chef Evan Funke of the acclaimed Felix Trattoria, Mother Wolf and Funke, and will feature a "pasta lab" preparing fresh, handmade pasta daily, classic Italian steaks like bistecca Fiorentina.
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manager restaurant jobs in Chicago, IL
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