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LOGIN Lead Cook Sheridan Village Nursing and Rehabilitation Center DESCRIPTION. Cook I (Lead Cook) The Cook directs other dietary employees in the absence of the Food Service Director and the Assistant Food Service Director.
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Lead Concession Cook. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.
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Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
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The Lead Cook is responsible for preparing and cooking a wide variety of food for residents, employees and visitors. The Cook directs other Dining Services employees in the absence of the Director of Culinary Services.
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May assist with the supervision of kitchen personnel or serve as lead cook to guide and train production team. The Cook II will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner and Special/Catered Events.
$22 - $30 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
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Overseeing the food prep and service in the concession stand. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners.
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We offer an extensive training program that begins with running a station and can lead to meat butchery, fish butchery, sushi training, and further growth within our continuously expanding restaurant group.
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Uncommon ground is now hiring an experienced AM lead line cook to run our culinary team. uncommon ground is now hiring an experienced AM lead line cook to run our culinary team. Taste & plan upcoming menus to pair with our organic greenstar beer, beermakers dinners, slow food dinners, etc.
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Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
$17.95 - $23.06 an hourFull-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Lead Line Cook Responsibilities. Lead Line Cook Requirements. Prepare and cook food items to perfection, accurately following our Salted culinary standards. Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more.
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Facilitate smooth team dynamics by addressing and resolving minor conflicts among staff, fostering a harmonious work atmosphere. At Salted, we're leading the charge to build the next generation of the restaurant industry.
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Following the instructions of the lead pastry chef. Preparation of dishes from station assigned by Pastry Chef/Sous Chefs/Executive Chef. Ensure that all given tasks are completed daily before you leave for the day and that you communicate your departure with the Sous Chef or Executive Sous Chef on duty.
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The Lead Cook is responsible for supporting the Executive Chef and Sous Chef in overseeing the daily operation of the Blue Plate kitchen as well as providing assistance in developing new business lines.
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Summary: The term Lead indicates additional training responsibilities, as well as leading the daily duties assigned to other associates within the team. Help supervise the stewarding department and mentor them for potential lateral or cook positions.
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lead job Title: cook in Chicago, IL
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