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Special consideration will be given to applicants with previous experience working as a; Food Production Supervisor, Manufacturing Supervisor, Operations Supervisor, Kitchen Supervisor/ Manager, Production Team Leader, Shift supervisor, Line Supervisor, Food Supervisor.
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REEF Kitchen Vessel Captains will oversee the operations of REEFs business at their respective location. Vessel Captain (Kitchen Supervisor-Hourly) Ensure the safety of all operations, particularly food and beverage health code compliance.
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This Category Manager must be able to maintain a productive relationship externally with our partners & vendors, and internally with our retail operations, legal and other support functions, while also ensuring they re keeping pulse with trends, customer demand and engagement.
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Under general supervision of the US Tax Senior Manager, the Manager - State Income Tax will primarily be responsible for overseeing the management of McDonald's US direct state income and franchise tax operations.
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Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant. Proven success as head of kitchen operations in a high- volume upscale restaurant or high end resort restaurant.
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Reporting to the Restaurants and Concessions Manager, the Restaruant Steward is responsible for maintaining the cleanliness of the overall “back of house” operations of the Food and Beverage locations.
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This position is the next in command of kitchen operations in the absence of the Executive Chef. Additional responsibility includes overseeing production and staff management. Participate in bi-weekly production meetings to confirm all kitchen details with sales and operations staff, making arrangements to obtain information missed if not in attendance.
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The Associate Lunchroom Manager manages the operations of the elementary school lunchroom in compliance with departmental guidelines and performs related duties as required. Serves food and cleans the lunchroom including sweeping, mopping, and vacuuming the kitchen, serving areas, and locker room as needed.
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The Senior Manager of Media Operations & Reporting will be accountable to the Media Global Center of Excellence (Amsterdam) and responsible for developing and optimizing the operational processes and ways of working to support the Media House and external agency partnerships.
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Specific responsibilities of the Kitchen Manager include:-Manages operations during scheduled shifts that include daily decision-making, staff support, guest interaction, scheduling, planning while upholding standards, product quality and cleanliness-Maintains an accurate and up-to-date manpower plan of staffing needs.
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At International Marble & Granite, we pride ourselves on being a comprehensive solution for commercial kitchen countertops, tiles, wall claddings, and pavers. Company Overview: International Marble & Granite is a full-service commercial kitchen countertop, tile, wall cladding and paver installation company, with the largest fabrication facility supplying quartz, granite, quartzite, and marble in Chicago.
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Job DetailsDescription Job Title: Lobby Ambassador Reports To: The Lobby Ambassador will report to the Client Services Supervisor, Client Services Manager, or equivalent leadership. As an effort to be a cross-trained team player, the receptionist may be called upon to assist in other SPS service areas such as, but not limited to mail/shipping operations, hospitality and general office/facilities work based on operational needs to provide a top tier customer experience.
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The Sous Chef will play a pivotal role in supporting the Kitchen Manager, maintaining kitchen operations, and upholding culinary excellence. Collaborate closely with the Kitchen Manager and General Manager to develop and execute seasonal menu items that align with our farm-to-table philosophy and guest preferences.
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We are seeking a talented Commercialization Manager to join our Scaling Team within the Operations Group. Proven experience as a chef in a commercial kitchen or food manufacturing environment, with a focus on recipe development and scaling.
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As a Sous Chef, you are responsible for overseeing the daily operations of the kitchen and managing the kitchen staff. You will work closely with the General Manager and Executive Chef to set the direction of the business, focusing on day-to-day operations as well as developing strategies to grow the business, drive sales, and manage costs.
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kitchen manager operations jobs in Chicago, IL
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