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Managing food cost / labor cost and having overall understanding of HACCP, under the direction of the Food Service Director. Successful candidates will have previous leadership and food service management experience, college degree preferred.
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2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the event management, food and beverage, sales and marketing, or related professional area.
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The Company is one of North America's leading sales and marketing agencies specializing in outsourced sales, merchandising, category management and marketing services to manufacturers, suppliers and producers of food products and consumer packaged goods.
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High school diploma or GED; 4 years experience in the event management, food and beverage, sales and marketing, or related professional area. Manages all event service, banquet and event technology operations and staff on a daily basis.
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Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director. The Retail Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes.
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As a Sous Chef - Executive, you will be responsible for assisting the F&B management team with supervision and production of kitchen operations for multiple F&B outlets, food production, personnel scheduling, training, food and labor costs, and sanitation.
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Requirement: 1-3 years of food service management experience. Summary: As an Assistant Director of Dining Services I, you will be responsible for assisting with the day-to-day food service operations of a medium to large volume location.
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The Food Service Director- Patient Services is a management position located in Irving Park-Chicago. The Food Service Director plans, administers and directs all unit activities related to food service, including Aramark Healthcare+ and client financial accountability, and compliance with the standards established by Aramark Healthcare+, regulatory agencies and client.
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Bachelors degree in food service management, preferred. Director Food Service, Senior Living Healthcare - Bench Position. ServSafe Food Service Manager Certification, required.
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Graduation from a Food Service Management or Culinary program may be used as a substitute for a portion of the time-based requirements for these roles. General Manager - Chick-fil-A (ORD) Reports to: Director of Concessions and Contract Management Salary Range: $70,000.00-$80,000.00 per year Hyde Park Hospitality is hiring a General Manager for the Chick-Fil-A restaurant opening inside the Chicago O'Hare International Airport.
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1 to 3 years of food service management experience. Works with the Chef and management team in creating nutritious and top quality food. Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
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A Bachelor's degree in hospitality management, food service management, culinary management, business management, or related field. At least 7 – 10 years of supervisory experience in higher education dining management or food service management.
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The Common Market, a non-profit organization that connects communities with fresh, healthy food from sustainable farms, is seeking an Executive Director to launch their Great Lakes Food Hub. As the Executive Director, you will pro.
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As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, and food service. Previous EVS/Housekeeping Director-level experience required.
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Communicate with and assist in developing goals and objectives for each Food Service Director. Educate Food Service Directors for each facility in P&L process (where applicable) and review month-end results for each facility with its Food Service Director.
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food service management director jobs in Chicago, IL
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