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Running various food manufacturing processing equipment in a safe and efficient manner. TreeHouse Foods (NYSE: THS) is a leading manufacturer of private label packaged foods and beverages, operating a network of production facilities across the United States and Canada.
Full-timeExpandApply NowActive JobUpdated 6+ months ago - UpvoteDownvoteShare Job
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Observe and maintain daily condition of all physical facilities and equipment in the restaurant, public area and make recommendations for corrections and improvement as needed. Knowledge of Open Table or other computerized reservation system.
Full-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations. Come grow with us and let us show you why Sysco is at the heart of food and service.
Full-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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College degree preferred with emphasis on Hospitality and Tourism 1 - 2 years of previous restaurant experience required Prior Food & Beverage experience Luxury hotel experience preferred Knowledge of POS/reservation systems EOE, Including Disability/Veterans.
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As a global leader in food processing and food service, we are committed to finding innovative ways to continually improve. Provide scheduled and unscheduled maintenance/repairs of facilities and grounds.
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Follows all company guidelines for food and cash controls; follows all cost control guidelines to maintain and minimize Restaurant costs; properly uses all products, supplies, and equipment facilities.
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Bachelor's degree level education highly preferred in an area of Food Service, Hospitality, Facilities, or Business Management. The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world.
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General Summary: The Cook/Dietary Aides are primarily responsible is to prepare, serve and deliver food within the convent in accordance with established menus, recipes, sanitary standards, and according to established policies and procedures.
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Since 1967, Deibel Laboratories has operated several private food testing facilities providing services in both Microbiology and Chemistry testing. Four (4) years of direct B2B sales experience in the technical and/or food and beverage industry.
Full-timeRemoteExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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We play an integral role in food and product safety for industry-leading producers, as well as family-run operations much like our own. A membership in Food Safety Industry Trade Associations or Special Interest Groups.
Full-timeRemoteExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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When issues exist that prevent driver from performing tasks in a timely manner, driver contacts Facilities & Logistics Manager for further instruction. Make efficient use of time by checking other drops and assisting in checking food and drinks that are scheduled to leave the same day.
Starting at $20 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Manufacturing facilities, food & beverage, an light industrial projects notrh of 1M+ SF. manufacturing facilities, food & beverage, an light industrial projects notrh of 1M+ SF. Kyle Lesser - Recruiting Manager - CyberCoders.
$90,000 - $150,000 a yearFull-timeExpandApply NowActive JobUpdated 5 months ago - UpvoteDownvoteShare Job
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Holds a degree in microbiology, chemistry or food science/technology with 5 to 10 years of broad technical experience. Provide vision and support to the Regional Quality Assurance Directors on the global QA system and safety programs implementation across all our facilities, due diligence and integration of new labs, quality system regulatory audits, implementation of metrics and reporting and QA staff training.
$200ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Maintains sanitation standards in the preparation, service and dining room facilities.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Minium 3 years experience in facilities management, with hands-on approach to facility maintenance and operations, preferably in a food distribution or production environment. We are at the center of a network of more than 700 partner organizations and programs food pantries, soup kitchens, shelters, mobile distributions, and other partners working to bring food, dignity, and hope to our neighbors across Chicago and Cook County.
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food facilities jobs in Chicago, IL
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