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Its iconic skyline, diverse and renown culinary options, deep-rooted blues and jazz scene and world-class museums such as the Art Institute of Chicago, are just a few of the things that make this city so iconic.
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From front desk and concierge services to culinary arts, event planning, and beyond, there are diverse employment opportunities that cater to a wide range of skills and interests. Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
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The third largest city in the country, Chicago has a vibrant energy and a rich cultural tapestry. This position in the Department of Radiology is responsible for the supervision of and interpretation of diagnostic imaging studies obtained with the hospital system and is specifically for, but not limited to, vascular/interventional services.
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Set within the iconic 1929 Art Deco Carbide & Carbon Building in Chicago’s Loop neighborhood, Pendry Chicago is a modern-day luxury hotel that pays homage to both the past and the present with contemporary, comfortable interiors, signature culinary and cocktail concepts, and inspired gathering spaces throughout that embody the spirit of Chicago.
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As a Banquet Manager, you will be responsible for in-house catering facilities, managing the daily operations of all catering functions, coordinating all function activities with the catering sales and culinary teams, and overseeing catering equipment maintenance and inventory.
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Previous experience working in a similar resort settingFounded by CEO John Kunkel, 50 Eggs is a James Beard nominated, multi-faceted, full-service culinary and hospitality firm focused on developing cutting-edge brands with unparalleled dining experiences.
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Works with the food and beverage/culinary management team and colleagues to successfully execute all operations. Assistant Food & Beverage Manager. To assist the Executive Steward in the management of waste to be mindful and alert to Planet 21 project initiatives.
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The Culinary Manager is also responsible for training and supervising kitchen staff, managing inventory and ordering supplies, and maintaining a clean and organized work environment. The Culinary Manager will be responsible for overseeing the daily operations of the onsite catering and events.
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Clarendale Six Corners is recruiting for a hospitality focused Dishwasher to join our culinary team! Clarendale Six Corners is recruiting for a hospitality focused Dishwasher to join our culinary team.
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If you enjoy sharing culinary experiences on IG and TikTok and staying up to date with the latest restaurant trends, then this role is perfect for you. Curate and oversee social media postings on platforms including Instagram, Facebook, and TikTok.
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Culinary/pastry certification preferred or at least 1 year of previous food service experience (i.e., cook, server, host, baker, busser). Must be able to move around the front of the bakery as you bend down for bags and reach up for cupcake trays.
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Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience , or equivalent relatable experience.
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Assist the Executive Sous Chef and Chef in new product development and the evaluation of current recipes on continuous basis to maintain accuracy in production while providing the students with culinary interesting and wholesome menu options.
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Corporate Chef Job Reference Number: 16261 Employment Type: Full-Time , Remote Segment: Education Brand: Aladdin-Campus-Dining State: Illinois (US-IL) The Role at a glance: We are looking to add an experienced Corporate Chef to work closely with our Segment VP and District Managers in the areas of Culinary, Food Safety, Occupational Safety, and Sustainability.
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The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of the Concessions kitchens. Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred.
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culinary job in Chicago, IL
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