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Prioritizing a convenient customer experience while building brand loyalty, Dom's is a technology-forward and omni-channel food concept. Responsible that the high standards of Food Safety and Sanitation are maintained at all times throughout Food Service sales floor, tables, cooler and backroom including regular cleaning and maintenance of equipment, tables, cases and shelves with organization and sanitation of all backrooms, food prep areas and supplies.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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From mobile carts to cafs, restaurants, and comprehensive amenity floors, Infuse Hospitality serves as a one-stop destination for premium specialty food and beverage experiences, encompassing branding, design, full operational services, and more.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Your duties may include those of a Catering Supervisor, Food Prep & Delivery Driver (clean driving record required) Going to school? An Equal Opportunity / E-Verify Employer CornerBakery (CBC) is a well established, limited service restaurant concept that has growth opportunities for team members in a fast casual restaurnat environment.
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High-volume, corporate restaurant AGM or GM experience ideally within a polished dining concept. Depending on store location, having or obtaining a food handler's and/or alcohol certification may be required.
ExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Your duties may include those of a Catering Supervisor, Food Prep & Delivery Driver (clean driving record required) CornerBakery (CBC) is a well established, limited service restaurant concept that has growth opportunities for team members in a fast casual restaurnat environment.
Full-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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We are excited to announce that Federales, our open-air tequila and taco concept, will be bringing its energetic vibe to the Logan Square neighborhood this summer. The concept transforms from day to night with a fiesta vibe and an authentic drink menu complete with house-made margaritas.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Avec is the second concept from celebrated One Off Hospitality and has received multiple nominations as well as two James Beard Foundation awards for "Best Restaurant Design" and "Best Chef: Great Lakes.
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Activities range from concept/prototype development through test market commercialization and launch. BS, MS or PhD in Food Science or related. Full scale Concept to Commercialization is a MUST have.
Full-timeExpandUpdated 25 days ago - UpvoteDownvoteShare Job
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Industrial, cold warehouse and/or food processing facilities experience a plus. Perform drafting duties at various phases of project design from concept through construction. The Architectural Intern will work closely with the Project Architects, Architectural Designers, and Structural Engineers in the production and design for all project phases including conceptual design, schematic design, design development and delivery of construction documents.
InternExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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As Chef de Partie you will work in support of our Hotel Services team through the preparation, seasoning and creation of food for residents and visitors; additionally, you will need to be prepared to cater for special functions.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Food Handlers Certification/Alcoholic Beverage Servers Certification (TABC/BASSET) We’re a one-of-a-kind taco concept serving a chef-driven menu in a unique & funky fast-casual setting.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Jan 24, 2022 Post Date Come be part of an exciting and unique concept reopening soon in downtown Chicago, just a block off The Magnificent Mile. The SafeHouse Restaurant, a spy themed restaurant and bar is looking for a strong/experienced Kitchen Manager.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Must be competent to carryout food packaging safety and quality responsibilities. Prepare a project schedulefor concept design, design engineering, design execution, fabrication,testing and debugging.
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Liaises between kitchen staff and floor staff to ensure the guests' experience meets concept/company standards. Performs other duties in a team effort during downtime which may include rolling silverware, expediting food orders, washing dishes, preparing food for the To-go areas and properly cleaning and filling table condiments (salt & pepper, sugar, napkins, ketchup and mustard bottles.
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The service portfolio supports all stages of development from concept feasibility through post-approval release testing including Chemical Characterization, Toxicology, Biocompatibility, Microbiology, Functional, Mechanical, Shelf Life, Package Testing and more.
ExpandApply NowActive JobUpdated 3 days ago
concept food jobs in Chicago, IL
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