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Sound technical knowledge/experience in ingredients/commodities categories for beverage/CPG, including corn syrups, sugars, sweeteners, alcohol blenders, flavors, juices, acidulants and others.
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The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Build revenue and manage budget, including cost controls regarding food, beverage and labor.
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We are looking for a strong Account Director for the Consumer Practice in Chicago who can lead multi-channel campaigns to success, coach team members and bring to life some of the best in-culture ideas.
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The Assistant Purchasing Manager reports to the Director of Food and Beverage and is responsible for ordering, receiving, inventory management and controls. Communicates vendor performance and service to Director of Food and Beverage.
$25 - $27 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Purchases food, beverage, and supplies based on event schedule. Delegates tasks to warehouse lead, warehouse staff and linen/uniform room staff. Minimum of 3-5 years of experience in purchasing and/or contract administration and negotiation related to procurement activities required.
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We are looking for a professional food and beverage director to be responsible for managing all operations and for delivering an excellent guest experience. Proven food and beverage management experience.
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QLM Search is recruiting a Senior Operations Director for a specialist Ingredients and Food group supporting the Food and Beverage sector. QLM Search is recruiting a Senior Operations Director for a specialist Ingredients and Food group supporting the Food and Beverage sector.
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Assists Executive Chef in all aspects of purchasing (e.g., Food, Beverage and Controllable) to ensure quality and profitability. Ensures that price and product availability issues are communicated as needed to the F & B Director and Executive Chef.
$70,000 - $95,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Oversees and manages dining operations where customers order prepared foods from a menu. Coordinates and supervises unit personnel regarding production, merchandising, quality and cost control, labor management and employee training.
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Maintain professional food and beverage image, including venue cleanliness, proper uniforms, and appearance standards. Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor costs.
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Lead category strategy development, sourcing, supplier management and E2E value creation for $150M+ Ingredients spend portfolio across MAB’s business. Lead all Procurement and Category Management activities for all Ingredient spends for MAB.
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Executes La Scuola Sip & Savor wine classes under the direction of the Beverage Director. Eataly is the world’s largest artisanal Italian food and beverage marketplace! Reports to the Beverage Managers.
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Reporting to the CEO and a dotted line to the global COO this role forms part of the senior leadership team responsible for driving best in class operational performance across the business unit. There is a ongoing project to identify a 2nd facility, also in Chicago, so your experience must have included experience in a greenfield (or Brownfield with significant changes) site where you have lead the planning and project phase, or in a start up setting.
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Berlin Packaging touches virtually every market: automotive, beverage, food, home care, industrial chemical, pet care and veterinary, personal health and beauty, wine and spirits, and now, cannabis too.
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Minimum 10-12 years of Senior Manager or Director level HR experience, preferably within a Sales team. 10-12 years of Senior Manager or Director level HR experience. The ideal candidate will possess extensive experience in crafting and executing HR programs tailored to sales environments, particularly within the food and beverage industry and global matrix organizations.
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beverage director jobs in Chicago, IL
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