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Prep Cook Reports to: Manager / Assistant Manager / Shift Leader We are looking for a Prep Cook to assist in the preparation of our dishes in the kitchen. Prep Cook Responsibilities: Follow the prep list created by the Manager to plan duties Label and stock all ingredients on shelves so they can be organized and easily accessible Measure ingredients and seasonings to be used in cooking Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
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This position typically reports to the Factory Manager. We're seeking a 2nd Shift Group Leader to join our HNI Workplace Furnishings team in Muscatine, IA where you'll enjoy competitive compensation starting between $70-80k + 5,200/yr shift differential and bonus.
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Cracker Barrel values internal development- whether you want to become an Employee Training Coordinator, a Shift Leader, a Restaurant or Retail Manager, or come join us at our Home Office in Lebanon, TN to work in corporate support for our stores; we are committed to helping you reach your personal career goals.
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During each shift one host will be designated by a Manager to be responsible for recording all transactions related to the host position duties on the POS; this includes but is not limited to to-go sales, gift card sales and providing change for guests.
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After required training and qualification, act as the responsible leader on shift during times when the Store Manager or General Manager is absent, the shift lead will be responsible for assigning work, inventory control, shift reconciliation procedures, oversight of standard procedures and protocols, including meal and rest breaks compliance and ensure completion of all tasks on assigned shifts.
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As a kitchen team member, you will have flexible hours (full or part time) and the opportunity for promotion and continued development. As a kitchen team member and Dishwasher, youll keep the kitchen humming by stocking it up with the tools and dishes they need to create and plate our homemade favorites.
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Employee Discount Program Development Pathway: Step by step process to grow your career 3 College Credits hours for completing manager training. Performs side work during shift downtime to assist other staff including but not limited to rolling silverware, restocking condiment holders and cleaning work areas and restrooms, etc.
$14 - $16 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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RN Specialties: ICU, CVICU, PICU, NICU, PCU, ER, Tele, Med Surg, OR, Endo Cath Lab, LDRP, PACU, Dialysis, Case Manager, Home Health, Hospice, Respiratory Therapy. GLC on the GO is seeking an experienced Physical Therapist for an exciting Travel Allied job in Savoy, IL. Shift: 5x8 hr PMs Start Date: ASAP Duration: 13 weeks Pay: $1989.18 / Week About GLC on the GO: WE ARE GLC GROUP.
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Immediately for a restaurant Shift Manager to join us to motivate, coach and work. Free meal every shift (Mac & Cheese, Penne Rosa, Pad Thai - hungry yet?) Lead the restaurant during shift, deliver uncommonly good guest service, and.
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When there is no manager onsite, the Operations Supervisor or Shift Supervisor leads the store staff, ensures that store operations run smoothly, and is responsible for ensuring the completion of all opening and closing procedures.
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Maintain a workplace free of harassment and discrimination by strictly adhering to the Company's Anti-Discrimination and Harassment policies and promptly reporting to your Regional Manager, Zone Vice President and the Human Resources Department any concerns that may arise under those policies.
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Interview process: 1 interview with Ian (15-20 minutes) and an additional interview with Amber Kaufman (Regional Service Manager) and Heath Littrel (Regional Operations Manager) immediately after the interview with Ian (45-60 minutes at the most in one day.
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Under the direction of the Business Unit Manager, the Production Supervisor is responsible for the day-to-day manufacturing operations for an assigned area and shift. Under the direction of the Business Unit Manager, the Production Supervisor is responsible for the day-to-day manufacturing operations for an assigned area and shift.
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As a Shift Manager , you will assist in managing restaurant operat ions while providing exceptional customer service. Free Shift Meals* We are in early every morning baking fresh bread and slicing vegetable s , and we're not afraid to have a little (or a lot) of fun along the way.
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Under direction of the Business Unit Manager, the Production Supervisor is responsible for the day-to-day manufacturing operations for an assigned area and shift. Under direction of the Business Unit Manager, the Production Supervisor is responsible for the day-to-day manufacturing operations for an assigned area and shift.
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shift manager jobs in Champaign, IL
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