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Efficiently Comply with health and safety standards for food, cleanliness and safety Restock food line, chips and cooler Clean tables, counters, floors, bathrooms, kitchen and utensils; take out trash Operate cash register: handle, balance and follow all cash handling procedures Effectively handle customer complaints/issues Others duties as assigned -As a requirement of the position, all Shift Leaders and Managers must be trained and pass a Food Safety Certification course.
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The Company's end markets benefit from meaningful secular demand tailwinds, and include factory automation, food & beverage, aerospace, medical, data center, warehouse, alternative energy, residential and commercial buildings, general industrial, construction, metals and mining, and agriculture.
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Required knowledge of food processing and food safety; food or pharmaceutical industry experience; 1 - 3 years minimum in food or pharmaceutical industries in QA/QC. Be a guide and leader for quality and food safety standards.
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Ensure compliance with all health and safety regulations, including food safety, hygiene, and sanitation standards. Restock inventory, including food, drinks, utensils, and condiments, throughout the shift as needed.
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Participate in Raw/Pack supplier non-conformance processPerform documentation review to ensure compliance to food safety and quality programsPerform foreign substance / HACCP deviation investigation along with operations team.
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Bonus points: Food safety certification or forklift certification. Misfits Market is a mission-driven, high-growth startup dedicated to reducing food waste and making shopping for sustainable, high-quality groceries easier and more affordable.
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Assures sanitation standards are maintained in accordance with State Food Safety, OSHA, and local health regulations. Manager State Food Safety and Allergen certified. The Shift Leader acts as the connection between co-workers and management.
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The desire to learn and abide by the rules regarding our good manufacturing procedures and food safety protocol. Important Details: This is a full-time 3rd shift position at a manufacturing facility that operates Monday-Friday with some overtime.
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Owns regulatory compliance and food safety process, including: proper sanitary condition, allergen control, pest control, food safety policy, employee safety policies and procedures, and maintaining MCRS sustainability standards.
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Maintain a safe, secure, and healthy work environment by following and enforcing safety, food safety and sanitation guidelines; comply with local and state laws. Shift Leaders are responsible for coaching Crew Members throughout their shift to execute operational Brand standards and deliver a great and friendly guest experience.
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Follows HACCP guidelines to ensure quality and safety of food supply. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
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What you bring to the table: Experience is not required bonus points if you have experience with customer service, cashier, cooking, food handling, basic math, drive-thru, safety standards, and fast-food restaurants.
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They put their heart into coordinating quality food with fresh ingredients to our guests in a timely fashion, while following proper food safety and sanitation standards. We Are Diverse - Unique with exceptional food, beer and unforgettable experiences.
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The Production Supervisor is responsible for overall operations of the assigned shift, including: warehouse, labor relations, production, site security, quality, safety, and regulatory compliance.
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Support the efforts of the company to maintain our food safety system (SQF) and quality programs. Clean all food manufacturing machinery according to SOP's. The Sanitation Associate is responsible for all activities involved in maintaining the cleanliness and food safe environment in the food processing facility.
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shift food safety jobs in Bellwood, IL
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